The Modern Kitchen
Title | The Modern Kitchen PDF eBook |
Author | Tim Hayward |
Publisher | Quadrille Publishing |
Total Pages | 0 |
Release | 2018-04-03 |
Genre | Cooking |
ISBN | 9781787130906 |
The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a vacation. We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the Le Creuset casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics, and gender politics through a series of essays. Embodying notions about class, gender, wealth, and health, the home kitchen and its layout, set-up, and contents, remains a neat illustration of our beliefs, tastes, aesthetics, and aspirations – the portrait of our domestic lives.
Canning in the Modern Kitchen
Title | Canning in the Modern Kitchen PDF eBook |
Author | Jamie DeMent |
Publisher | Rodale Books |
Total Pages | 226 |
Release | 2018-08-14 |
Genre | Cooking |
ISBN | 1635652030 |
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
Modern Kitchen Workbook
Title | Modern Kitchen Workbook PDF eBook |
Author | Wanda Jankowski |
Publisher | Rockport Publishers |
Total Pages | 160 |
Release | 2001 |
Genre | Architecture |
ISBN | 9781564967305 |
This kitchen design book provides inspiration and advice to keep readers on track, on task, and on budget. With a focus on modern kitchen design, this book provides clever ways to organise kitchen design projects large and small.
Kitchen Think
Title | Kitchen Think PDF eBook |
Author | Nancy Hiller |
Publisher | |
Total Pages | |
Release | 2020-08 |
Genre | |
ISBN | 9781733391641 |
Counter Space
Title | Counter Space PDF eBook |
Author | Juliet Kinchin |
Publisher | The Museum of Modern Art |
Total Pages | 89 |
Release | 2011 |
Genre | Antiques & Collectibles |
ISBN | 0870708082 |
Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.
The Efficient Kitchen
Title | The Efficient Kitchen PDF eBook |
Author | Georgie Boynton Child |
Publisher | |
Total Pages | 288 |
Release | 1915 |
Genre | Cooking |
ISBN |
The Perfect Kitchen
Title | The Perfect Kitchen PDF eBook |
Author | Barbara Sallick |
Publisher | Rizzoli Publications |
Total Pages | 274 |
Release | 2020-03-24 |
Genre | House & Home |
ISBN | 0847867919 |
A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.