Similar to the 1st edition, the 2nd edition of Minimally Invasive Surgical Techniques for Cancers of the Gastrointestinal Tract provides different approaches for various organs of the gastrointestinal tract. This book provides an updated resource of advanced minimally invasive surgical techniques for patients with GI cancers. It is primarily designed to provide a step-by-step approach of surgical techniques, highlighting key learning points and potential operative pitfalls. The text is largely focused on minimally invasive surgical techniques (laparoscopic and robotic), with new chapters on innovations in gastric cancer surgery including middle gastrectomy, pylorus preserving gastrectomy, and sentinel lymph node dissection. In addition, the text also includes new chapters on single incision surgery for cancers of the GI tract, on advanced instrumentation for trans-anal procedures, and on refined robotic approaches to total mesorectal excision. Chapters are written by experts with extensive experience in new techniques, and are accompanied by companion videos in almost every chapter. The 2nd edition of Minimally Invasive Surgical Techniques for Cancers of the Gastrointestinal Tract proves to be a valuable resource for surgeons at all levels of training that are interested in learning new techniques to improve patient satisfaction and cancer outcomes.

This book provides an educational resource of modern and advanced operative techniques for patients with GI cancers. The textbook is designed to provide a step-by-step surgical approach, highlighting key learning points and potential operative pitfalls. When appropriate, two or more different approaches on an operative procedure are presented to provide additional perspective on surgical techniques. Written descriptions of laparoscopic and robotic cancer operations are paired with online video presentations of the same cancer operation. Written by experts in the field, Surgery for Cancers of the Gastrointestinal Tract: A Step-by-Step Approach provides a concise summary of the current management of each GI cancer and is of great utility to not only surgeons at all levels of training, but also for surgeons in practice who seek to reinforce or learn new surgical techniques.

This book aims to comprehensibly describe the minimally invasive technique including robot assisted procedures of upper abdominal cancer, including aspects such as surgical anatomy, neoadjuvant therapy and minimally invasive surgical technique, and robot assisted procedures (5 alinea). Upper abdominal oncological surgery is increasingly approached by Minimally Invasive Surgery (MIS). Due to the rising experience of young surgeons with MIS, the optimal imaging obtained during the procedure and the possibility of decreasing the postoperative complications has led to an increase of quality of life without compromising the completeness of resection. The book bases its approach on the information gathered by MIS observation and the step-by-step descriptions, by using illustrations and videos of surgical procedures for oncological resections of esophageal and gastric cancer, as well as for duodenum, pancreas, spleen and liver cancers. Furthermore, this book will serve as a teaching guide, providing a present-day introduction to the increasingly sophisticated performance of surgery required by general and specialized surgical practitioners. The reader will have access to a practical book with relevant information that guides adequate treatment.

With the rapid development of minimally invasive surgery, laparoscopic techniques now play an important role in the diagnosis and treatment of cancer of the digestive tract. This text discusses the current state of minimally invasive gastric cancer surgery.

This Atlas comprehensively covers minimally invasive operative techniques for benign and malignant cancer surgery of the esophagus and stomach. It provides easy-to-follow instructions accompanied by a range of pictures and illustrations, as well as a collection of interactive videos to aid the reader in developing a deeper understanding of each surgical procedure. Techniques covered include minimally invasive surgical treatment for esophageal and gastric cancer including different approaches such as thoracoscopic, transhiatal, laparoscopic, and robot-assisted resections. These chapters include different types of cervical and intrathoracic anastomoses after esophageal resections, and different anastomoses and reconstructions after gastrectomy. Moreover, the Atlas includes an extensive description of minimally invasive procedures in bariatric surgery including sleeve resection, gastric bypass, biliopancreatic diversion, and others. Minimally invasive approaches for other benign pathologies such as benign tumors and treatment of gastroduodenal ulcer complications are also depicted. All chapters, written by a renowned and experienced international group of surgeons and their teams, are focused on practical step-by-step description of the techniques. Atlas of Minimally Invasive Techniques in Upper Gastrointestinal Surgery systematically describes the most frequently performed surgical procedures of the esophagus and stomach and is a valuable resource for all practicing surgeons and trainee general surgeons dedicated to upper gastrointestinal surgery, such as bariatric and surgical oncologists.

Atlas of Minimally Invasive Surgical Techniques, by Drs. Ashley Haralson Vernon and Stanley W. Ashley, provides the guidance you need to master these procedures - used more frequently due to reduced patient risks, improved outcomes, and rapidly advancing technologies. With discussions of complications of adjustable gastric banding, laparoscopic pancreatico-jejunostomy, endoscopic component separation, minimally invasive esophagectomy, laparoscopic Roux-en-Y gastric bypass, and more; high-quality anatomic line drawings; and procedural videos online at www.expertconsult.com, this volume in the Surgical Techniques Atlas Series delivers all the help you need to stay on the cutting edge of minimally invasive surgery. Watch key surgical techniques performed by experts in procedural videos online at www.expertconsult.com, where you’ll also find the fully searchable text and a gallery of downloadable images. Master both laparoscopic and endoscopic techniques with step-by-step instructions for a full range of minimally invasive procedures. See exactly how to perform techniques from 200 detailed anatomic line drawings from laparascopic and endoscopic perspectives rendered from video still shots that correspond to the accompanying videos. Stay current on the latest developments in minimally invasive surgery, including complications of adjustable gastric banding, laparoscopic pancreatico-jejunostomy, endoscopic component separation, minimally invasive esophagectomy, and laparoscopic Roux-en-Y gastric bypass. Choose the best procedural option for each patient thanks to coverage of variations on techniques (for example, handsewn gastrojejunal anastomosis as an alternative to the linear stapler technique). Master Minimally Invasive Surgical Techniques with step-by-step instruction and visual guidance

Minimally Invasive Surgical Oncology is aimed at the minimal invasive surgeon as well as at the general surgeon and surgical trainee who wish to explore this field. It covers disciplines like gastroenterology, gynecology, urology, thoracic and pediatrics and builds bridges to oncologists and internal medicine. It gives a state-of-the art overview and perspectives for future developments and research as well. The book serves as an operative guide for a new generation of surgeons and offers the extraordinary feature being a text book, an operative atlas and a quick reference guide as well. The reader is provided with a tool in hand which synthesizes the latest knowledge in traditional therapies like chemotherapies and gives a comprehensive overview how to proceed in treating a cancer patient using minimal access techniques.