Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more than 20 years ago, Devagi has since built an impressive portfolio including writing more than a dozen cookbooks. She continues to innovate, being constantly involved in developing and testing original recipes for food companies, restaurants and magazines. Widely known as the Spice Queen of Singapore, Devagi has also hosted a number of television cooking shows for local and foreign media. Delicious Tropical Desserts & Sweets brings you an exciting collection of the most popular tropical desserts—like Chendol, Thai Red Rubies, Pineapple Tarts and Vanilla Gelato.

With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all over tropical Asia. Tropical Desserts features recipes for jellies, cakes, puffs, custards, tarts, ice cream, puddings, steamed desserts, and sweet broths. Recipes include: Watermelon agar-agar Mini pineapple cheesecakes Pineapple tarts Mango kulfi ice cream Green tea pudding Steamed bananas with grated coconut Chendol Thai red rubies And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of tropical ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

"Tropical Desserts" includes recipes for sorbets, granitas, tarts, souffles, quick breads, cookies, and bars flavored with exotic fruits such as guava, papaya, carambola, mango, and kiwi, plus more common (but decidedly tropical) flavors like banana, coconut, lemon and lime. 30 color photos.

What if, in less than ten minutes, you could bake a delicious, allergen-free dessert for one? Single Sweets makes this dream a reality by bringing you the joy of single-sized, allergen-free baking without the hassle of hours in the kitchen. Using just a few, well-known ingredients, Single Sweets advocates easy, simple baking. You won’t see any complicated cooking tactics, or obscure, hard-to-find ingredients. With a tablespoon of this, a pinch of that, and several seconds in the microwave, your dessert is ready. That’s it! Single sweets are for everyone. Each recipe is free of the top eight food allergens, or it can easily and effectively be modified to exclude them. Paleo, refined sugar-free, and vegan options are also included, so your entire family can enjoy dessert without worrying about differing tastes or dietary needs. Best of all, those without allergies will never realize their single sweet is any different than a “regular” dessert: single sweets will impress you with flavors such as chocolate mint, lemon blueberry, ginger molasses, and coconut lime. Created, designed, and photographed by 16-year-old baker and health advocate Kristin Osika, Single Sweets will change the way you view allergen-free baking. So, let your dessert-deficient sadness melt away, and savor a delectable single sweet made just for you.

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

It's hard to imagine what could be better than a delicious dessert, but when it is made into a miniature size, it somehow becomes even more appealing. Perfect for parties, these adorable, delectable desserts make great bite-sized finger foods that can be enjoyed by both kids and adults alike. From hand-held pies to diminutive cheesecakes to brownie bites, you will have a tough time deciding what to make for your next dinner party, birthday party, baby shower, bridal shower, or any other gathering! This Dessert Recipe Book features 40 Unique and incredibly delicious recipes Each recipe in the book has a secret ingredient: simplicity. With this recipe book, you don't need to be a chef to surprise your family or guests. All you need is to open the book, pick a recipe by its name or photo, cook the dish following a simple step-by-step guide, and enjoy the results. Find a favorite new mini dessert now! Inside the Cookbook you will find: 40 easy and extremely delicious recipes. All recipes in this dessert recipes cookery book are quick and simple to make. A photo to accompany each recipe. No need to cook blindly - the picture tells you how the dish should look like when it's ready. Clear, easy-to-read descriptions of the ingredients and cooking process of all the dishes. Nice design and convenient size. This Mini Desserts Recipe Book would make a great gift for yourself or anyone who loves cooking and would love to try these wonderful recipes.