The lurid cover art of Mexican pulp novels are a pop culture revelation. Here, never before collected, are the often surreal and psychedelic images of extraterrestrials, robots, dinosaurs, dastardly killers, Zorro, Santo and many other icons from stories of suspense, mystery, romance and the supernatural. Presents the most striking examples of this sensational art form of the 1960s and 1970s.

This book deals with the life and works of one of the most interesting and mysterious surrealist painters of the twentieth century. The first monograph on the artist to circulate worldwide, it includes an introductory study by Masayo Nonaka, curator of the exhibition Women Surrealists in Mexico and author of several books on Mexican surrealism. Masayo's essay provide a singular perspective on the pictorial universe of Remedios Varo and is accompanied by magnificent reproductions of her most important paintings.The group of works included in this book was part of the exhibition In Wonderland: The Surrealist Adventures of Women Artists in Mexico and the United States, which visited various venues in the Unites States and Canada in 2012.

David Smith is giving his life for his art—literally. Thanks to a deal with Death, the young sculptor gets his childhood wish: to sculpt anything he can imagine with his bare hands. But now that he only has 200 days to live, deciding what to create is harder than he thought, and discovering the love of his life at the 11th hour isn't making it any easier! This is a story of desire taken to the edge of reason and beyond; of the frantic, clumsy dance steps of young love; and a gorgeous, street-level portrait of the world's greatest city. It's about the small, warm, human moments of everyday life...and the great surging forces that lie just under the surface. Scott McCloud wrote the book on how comics work; now he vaults into great fiction with a breathtaking, funny, and unforgettable new work.

One of Lit Hub and The Millions's Most Anticipated Books of 2019 and one of Buzzfeed and Tor.com's Books to Read This Spring “Funny, futuristic, phenomenal, Fernando A. Flores is from another galaxy. Fasten your seat belt. You are in for a stupendous ride.” —Sandra Cisneros A parallel universe. South Texas. Narcotics are legal and there’s a new contraband on the market: ancient Olmec artifacts, shrunken indigenous heads, and filtered animals—species of animals brought back from extinction to clothe, feed, and generally amuse the very wealthy. Esteban Bellacosa has lived in the border town of MacArthur long enough to know to keep quiet and avoid the dangerous syndicates who make their money through trafficking. But his simple life starts to get complicated when the swashbuckling investigative journalist Paco Herbert invites him to come to an illegal underground dinner serving filtered animals. Bellacosa soon finds himself in the middle of an increasingly perilous, surreal, psychedelic journey, where he encounters legends of the long-disappeared Aranaña Indian tribe and their object of worship: the mysterious Trufflepig, said to possess strange powers. Written with infectious verve, bold imagination, and oddball humor, Fernando A. Flores’s debut novel, Tears of the Trufflepig, is an absurdist take on life along the border, an ode to the myths of Mexican culture, a dire warning against the one percent’s determination to dictate society’s decline, and a nuanced investigation of loss. It’s also the perfect introduction for Flores: a wonderfully weird, staggeringly smart new voice in American fiction, and a mythmaker of the highest order.

WHEN MEXICAN FOLKORE MEETS U.S. POP CULTURE!!!! Border Bang is a passionate love letter to the Tijuana and US border, documenting the bootleg artifacts sold to locals and tourists alike. Reappropriating the bombardment of pop culture images is the border’s reaction to global issues and events, telling viewers and consumers not to glorify these situations but rather to acknowledge them through their subversive presentation. Border artisans and shysters digest the influx of international popular culture, reappropriating and reconfiguring images to express themselves and empower objects with subversive ideas masked underneath bold colors and text. Raised in Tijuana, Gutierrez crossed the border to the US to attend elementary and middle school. Each day, he was dazzled and entranced by the objects being sold, creating alternative narratives to the cartoon characters and celebrity portraits that he saw. Border Bang is a reflection of his childhood narrative, using images from Mickey Mouse to Tupac Shakur to convey the reflections and meditations of global events as witnessed by the border, exploring his love affair with Mexican pop and folk culture.

Frida Kahlo, Mexican artist and champion of justice and women's rights, transformed the pain and suffering of her life into enduringly powerful paintings. This XXL monograph brings together all of Kahlo's 152 paintings in stunning reproductions.

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.