This publication is the sixth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.

This publication is the eighth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.

This publication is the fifth in a series designed to aid in the recognition and identification of the pathological conditions of economic importance affecting fruits and vegetables in the channels and marketing, with a view to facilitating the market inspection of those food products and reducing and preventing losses from such conditions.

This publication is the eighth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.