#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

In the #1 New York Times bestseller, The World Needs Who You Were Made to Be, Joanna Gaines celebrates how creativity and acceptance can come together to make for a bright and beautiful adventure. The book, illustrated by Julianna Swaney, follows a group of children as they each build their very own hot-air balloons. As the kids work together, leaning into their own skills and processes, we discover that the same is true for life—it's more beautiful and vibrant when our differences are celebrated. Together with Joanna, you and your kids will take a journey of growth and imagination as you learn in full color to: Celebrate every child's one-of-a-kind strengths and differences Embrace teamwork Share our talents and abilities to make everything more beautiful Lend a helping hand and do our best to show kindness and take care of one another The World Needs Who You Were Made to Be is a vibrant picture book perfect for: Ages 4-8 Grandparents, parents, teachers, and librarians Classroom story times and discussions about diversity and being a good human being Households that enjoy watching Chip and Joanna on Magnolia Network and HGTV's Fixer Upper With plenty of pink, a bounty of blue, orange and green and yellow too, this vibrant hot-air balloon adventure celebrates every child and teaches kids that we are in this together. “You're one of a kind, and it's so clear to see: The world needs who you were made to be.”

This eBook includes the full text of the book plus an exclusive additional chapter from Chip and Joanna that is not found in the hardcover. An exclusive look at America's first family of renovation! Taking you behind the scenes, Chip and Joanna Gaines share the story of how they met, the ups and downs of being an entrepreneurial couple, and how they built a life they love. The Magnolia Story is the first book from dynamic husband-and-wife team Chip and Joanna Gaines, stars of HGTV’s Fixer Upper. Offering their fans a detailed look at their life together, they share everything from the very first renovation project they ever tackled together to the project that nearly cost them everything; from the childhood memories that shaped them, to the twists and turns that led them to the life they share on the farm today. While they both attended Baylor University in Waco, their paths didn’t cross until Chip checked his car into the local Firestone tire shop where Joanna worked behind the counter. Even back then Chip was a serial entrepreneur who, among other things, ran a lawn care company, sold fireworks, and flipped houses. Soon they were married and living in their first fixer upper. Four children and countless renovations later, Joanna garnered the attention of a television producer who noticed her work on a blog one day, leading to the incredible Fixer Upper phenomenon. In The Magnolia Story, fans will finally get to join the Gaines family behind the scenes and discover: The time Chip ran to the grocery store and forgot to take their new, sleeping baby Joanna’s agonizing decision to close her dream business to focus on raising their children When Chip buys a houseboat, sight-unseen, and it turns out to be a leaky wreck Harrowing stories of the financial ups and downs as an entrepreneurial couple Memories and photos from Chip and Jo’s wedding The significance of the word magnolia and why it permeates everything they do The way the couple pays the popularity of Fixer Upper forward, sharing the success with others, and bolstering the city of Waco along the way And yet there is still one lingering question for fans of the show: Is Chip really that funny? “Oh yeah,” says Joanna. “He was, and still is, my first fixer upper.”

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

Fresh starts aren’t nearly as glamorous as they appear. And love isn’t any easier the second time around. Avery Broussard was savoring her long-dormant optimism. It was the first anniversary of her husband’s death, and she was fi nally going to buy the dress boutique from her former mother-in-law. After a year of saving, the deal was nearly done. Avery was about to get her life back. But every deal in Samford, Louisiana, can change at the whim of a Broussard. After being unceremoniously ejected from the very boutique she planned to buy—the boutique she herself had rescued from ruin—she becomes a woman without a future . . . suddenly at war with her late husband’s family. When carpenter T. J. Aillet begins working for the Broussards doing manual labor, he overhears enough to know that Avery is being victimized. Soon enough, T. J. is lassoed into the squabble by his family connections, his good heart . . . and the undeniable attraction he feels toward Avery. But the Aillets are no strangers to Samford society—and T. J. knows what happens when you cross the Broussards. Could these two misfi ts ever make a start together? Or will the pressures of Samford society pull them apart before they even get a chance to try?

“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York). A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy. And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” (Publishers Weekly).

Houston in the 1920s is a city of established cotton kings and newly rich oil barons, where the elite live in beaux art mansions behind the gates of Courtlandt Place. Kirby Augustus Allen, grandson of the Allen brothers who founded Houston as a real estate deal, is grooming his daughter Hetty to marry Lamar Rusk, scion of the Splendora oil fortune. Instead, at the No-Tsu-Oh Carnival of 1928, beautiful, rebellious Hetty encounters a mysterious man from Montana dressed in the gear of a wildcatter--an outsider named Garret MacBride. Hetty is torn between Lamar's lavish courtship and her instinctive connection to Garret. As Lamar's wife she would be guaranteed acceptance to the highest ranks of Houston society. Yet Garret, poor but powerfully ambitious, offers the adventure she craves, with rendezvous in illicit jazz clubs and reckless nights of passion. The men's intense rivalry extends to business, as rumors of a vast, untapped ocean of oil in East Texas spark a frenzy that can make fortunes--or shatter lives and dreams beyond repair. A sweeping, sumptuous debut that evokes the turmoil and drama rippling through the history of the Lone Star State, Magnolia City is a story of love, greed, jealousy, and redemption, brought to life through the eyes of its unforgettable heroine.