Named a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

Many nations and states have tried to build successful technological industries, but failed. Taiwan is an exception. Indeed, it is the third-largest production center for integrated circuits and personal computers. How has Taiwan made it, and how to do business successfully with Taiwan? This book aims to provide answers to those questions and to share the successful experience of Taiwan with others. If Taiwan could make it, then other nations, by learning from its experiences and patterns of development, can also make it, or even excel Taiwan. The book presents historical and analytical views covering most aspects of Taiwan''s development patterns, including innovations of management and technology, production and business infrastructures, capital and human resources, education and government policies, and competitive characteristics of people and cultures. Contents: Overview: The Development of Taiwan''s IC Industry: An Overview (C-Y Chang & P-L Yu); Management Innovation: The Three Vs of Global Competitiveness (H-L Li & J-J Shuai); Employee Profit Sharing and Stock Ownership Attracts World-Class Employees (A-P Chen & S-W Wang); IC/PC Industries: The Integrated Circuit Industry: A Technological Powerhouse (C V Trappey & H Chen); IC Foundries: A Booming Industry (M-C Wu); Taiwan''s IC Packaging Industry: A Local Success Story Goes International (P-L Chang & C-T Tsai); The Notebook Niche (J-H Huang); Desktop PCs: A Project Management Revolution (C Yang); Technical and Capital Innovation: Competing in the Knowledge Game: Intellectual Property Rights (S-J Liu); Investment: The Life Blood of Growth (C-Y Hung); Education and Government Policy: The Industrial Park: Government''s Gift to Industrial Development (P-L Chang & C-W Hsu); Intellectual Capital in the Information Industry (G-H Tzeng & M-Y Lee); Culture and People: Five Life Experiences That Shape Taiwan''s Character (P-L Yu & C-Y ChiangLin). Readership: Students and researchers in economics and business management, as well as business leaders and economic planners.

Named a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

Made in Taiwan: Studies in Popular Music serves as a comprehensive introduction to the history, sociology, and musicology of contemporary Taiwanese popular music. Each essay, written by a leading scholar of Taiwanese music, covers the major figures, styles, and social contexts of pop music in Taiwan and provides adequate context so readers understand why the figure or genre under discussion is of lasting significance. The book first presents a general description of the history and background of popular music in Taiwan, followed by essays organized into thematic sections: Trajectories, Identities, Issues, and Interactions.

Democracy (Made in Taiwan) argues that post-colonialism and Confucianism met at the historical moment when democratization and liberalization occurred in Taiwan. The familiar political science standards take little note of either Confucianism or postcolonialism. In fact, these standards are unbalanced, wishful, and Washington-centric, and result in a misunderstanding of Taiwan's performance. The liberal bias blinds international observers to the hybrid characteristics embedded in Taiwan's postcolonial history. Although this book is not about failing states per se, its criticism of the standards of success alludes to the problematic nature of the mainstream view of failing states. In many aspects, Taiwan is a disguised failure, or even a fake, in the sense that its democratization adopts a populist identity strategy rather than a liberal one. In addition, its foreign policy compliance to hegemonic leadership is characterized by anti-China determination, instead of a realist approach involving the calculation of power. Having said this, the book does not criticize Taiwan for "failing" liberalism, in order to prevent the liberal teleology from lingering on. Instead, Taiwan serves as an arena of polemics on political science in this book. By rewriting domestic liberalism and external realism into meanings unknown to the hegemonic power, Democracy (Made in Taiwan) celebrates Taiwan's postcolonial fluidity. Embedded in a kind of ontological anomaly beyond the scope of mainstream political science, which takes for granted the ontology informed by individualism in domestic politics and statism in international relations, Taiwan's case appears subversive not because of the subversive nature of postcoloniality, but due to the inability of political science's liberalism to make sense of postcoloniality. Through decoupling the idea of political science from the entity known as Taiwan, this book attempts to achieve two goals: to re-present Taiwan and to call for reflexive political science.

Many nations and states have tried to build successful technological industries, but failed. Taiwan is an exception. Indeed, it is the third-largest production center for integrated circuits and personal computers. How has Taiwan made it, and how to do business successfully with Taiwan? This book aims to provide answers to those questions and to share the successful experience of Taiwan with others. If Taiwan could make it, then other nations, by learning from its experiences and patterns of development, can also make it, or even excel Taiwan. The book presents historical and analytical views covering most aspects of Taiwan's development patterns, including innovations of management and technology, production and business infrastructures, capital and human resources, education and government policies, and competitive characteristics of people and cultures.

The Meji Japanese Who Made Modern Taiwan describes the story of Japan's involvement and administration of Taiwan in the pre-war era, with a focus on the period from 1895, when Taiwan was made a part of the Japanese Empire, to 1945, when the Pacific War ended. It introduces the policies pursued and equally important, the personalities, philosophies, and ambitions of the administrators, engineers, and technicians behind those policies. In particular, the unique thinking, leadership styles, and contributions of Kodama Gentaro, Goto Shinpei, Hatta Yoichi, Iso Eikichi, and Sugiyama Tatsumaru, among others who contributed to the development of modern Taiwan, are introduced in great detail. Their accomplishments remain with Taiwan today, which helps explain the extremely close relationship between Taiwan (officially known as the Republic of China) and Japan maintain today.