How English country folk lived, worked, threshed, thatched, rolled fleece, milled corn, brewed mead, and carried on all the other tasks and trades of daily rural life.

Of all the photographs in Country Life's archives, none are more poignant or intriguing than the images of houses that have been lost. This text puts the lost country houses of England in historical context and explains why so many were destroyed.

Gone to the Country chronicles the life and music of the New Lost City Ramblers, a trio of city-bred musicians who helped pioneer the resurgence of southern roots music during the folk revival of the late 1950s and 1960s. Formed in 1958 by Mike Seeger, John Cohen, and Tom Paley, the Ramblers introduced the regional styles of southern ballads, blues, string bands, and bluegrass to northerners yearning for a sound and an experience not found in mainstream music. Ray Allen interweaves biography, history, and music criticism to follow the band from its New York roots to their involvement with the commercial folk music boom. Allen details their struggle to establish themselves amid critical debates about traditionalism brought on by their brand of folk revivalism. He explores how the Ramblers ascribed notions of cultural authenticity to certain musical practices and performers and how the trio served as a link between southern folk music and northern urban audiences who had little previous exposure to rural roots styles. Highlighting the role of tradition in the social upheaval of mid-century America, Gone to the Country draws on extensive interviews and personal correspondence with band members and digs deep into the Ramblers' rich trove of recordings.

FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.

"A collection of essays, organized by the changing of the seasons, about the author's strong connection to his family, friends, and the northern outdoors"--Provided by publisher.

"A wonder of Southern Gothic storytelling." --Southern Living (Best Southern Books of 2018) Southern Independent Booksellers Pick, July 2018 Billy Edgewater is a harbinger of doom. Estranged from his family, discharged from the Navy, and touched by a rising desperation, he sets out hitchhiking home to East Tennessee, where his father is slowly dying. On the road, separately, are Sudy and Bradshaw, brother and sister, and a one-armed con man named Roosterfish. All, in one way or another, have their pasts and futures embroiled with D.L. Harkness, a predator in all the ways there are. Hounded at every turn by scams, vigilantes, grievous loss, and unspeakable violence, Edgewater navigates the long road home, searching for a place that may be nothing but memory. Hailed as "a seemingly effortless storyteller" by the New York Times Book Review and "a writer of striking talent" by the Chicago Tribune, William Gay, with this long-awaited novel, secures his place alongside Faulkner, O'Connor, and McCarthy as one of the greatest novelists in the Southern Gothic tradition.