Even in a city as conscious of history as Charleston, not everything has survived. Natural disasters, wars and other calamities claimed many treasures. Only a few preserved bits of one of the city's grandest mansions survive at Dock Street Theatre. An old Quaker graveyard still rests in peace but does so under a downtown parking garage. The famous corner of Meeting and Broad Streets was once the area's busiest marketplace. The Grace Memorial Bridge spanned the Cooper River for more than seventy years. Author J. Grahame Long details the history of these and more lost locations in the Holy City.

From the dawn of the photographic era, Lost Charleston chronicles the markets, mansions, hotels, restaurants, church towers and cherished businesses that time, progress, and fashion have swept aside. The miracle of Charleston is that despite the very worst that man and nature has thrown at it--from earthquakes to hurricanes, great fires to Civil War bombardment--so much of the city has been preserved. Lost Charleston shows what else could have been on display for tourists to visit had events been otherwise. Using classic archive images, Charleston's greatest architectural and cultural losses are documented in chronological order from 1861 through to 2018. Apart from the grand buildings there are also elements of Charleston life precious to Charlestonians that have disappeared over time, many of which will still resonate with the local community. These include beloved local restaurants, annual festivals, the fishing fleet that DuBose Heyward wrote about in his novel Porgy, a famed local football team, trolley cars, and the Piggly Wiggly store. Plus there's the Jenkins Orphanage Band whose dance moves gave the city its most famous export: The Charleston!

Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.

During both the American Revolution and the Civil War, Charleston was not just a symbolic target but also one of the wealthiest--at least until the shelling started. Once the redcoats of 1780 and the Yankees of 1865 stormed in, nary a church, business or private home was spared fevered plundering. Worse, Charleston's own homefront defenders oftentimes helped themselves to unguarded heirlooms. In 1779, Eliza Wilkinson's shoe buckles were stolen right off her feet. In 1865, Union soldiers butchered several of Williams Middleton's valuable water buffalo and stole the others, some of which were later found at the Central Park Zoo in New York City. Join author and historian J. Grahame Long as he recounts the looting and lost treasures of Charleston.

Includes ghost stories from the Aiken-Rhett House, the Garden Theater, and the Cooper River Bridge.

Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone. Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city’s rich cultural history in Lost Restaurants of Charleston. The origins of she-crab soup trace back through Everett’s Restaurant. The fine dining of Henry’s evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert’s hosted Charleston’s famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.

The three most important people in my life—my husband and our two sons—along with a cherished nephew perished in a horrific boating accident off Charleston in 1997. I thought my life was over the night I received the cryptic phone call from a family pastor in Florida, asking me if I knew if more bodies had been found. From that awkward moment forward, I began to live every mother's and wife's nightmare. This book, so eloquently crafted by Capt. W. Russell Webster, will honor my family and detail the mistakes that were made and ensure that the many positive changes that have come from this tragedy are memorialized appropriately for future sailors and rescuers alike.