With pictures from the illustrator behind Last Week Tonight's A Day in the Life of Marlon Bundo, this delightfully punny story about ocean life, conservation, and cooperation is perfect for sparking conversations in the classroom and at home. Walt is a proud lobstah whose greatest dream is winning the annual Swell Gahdens contest. But year after year that honor always goes to his chowdah-head neighbor Milton. One day, when heaps of gahbage show up in their yahds, the rival lobstahs must join forces to save their beloved gahdens from the trash floating down from above. Our oceans are beautiful, colorful, diverse ecosystems that are home to over a million species of underwater creatures. Unfortunately, humans are putting our friends under the sea at risk by polluting Earth's oceans daily. Lobstah Gahden will help kids understand the importance of conservation, and additional backmatter about sea life and pollution will give readers practical ways they can help preserve our oceans.

The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff and the final onslaught of hungry retirees, lunatics and office parties. All the while, he's wondering how to handle the waitress he's still in love with, what to do about his pregnant girlfriend and where to find the Christmas present that will make everything better. Stewart O'Nan has been called 'the bard of the working class', and Last Night at the Lobster is a masterclass of precision and empathy.

When murder turns out to be the special of the day at her friend’s seafood restaurant, bicycle shop owner Mackenzie “Mac” Almeida and her fellow book club sleuths have to net a killer . . . From clam chowdahs to oysters on the half-shell, Tulia Peters’ Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod’s most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen’s walk-in freezer—with a custom-made claw-handled lobster pick lodged in her neck—spoiled appetites are the least of Tulia’s worries. After a heated public argument with Annette, Tulia is a person of interest in the police’s homicide investigation. To clear Tulia’s name, Mac and the Cozy Capers Book Group snoop into Annette’s personal life. Between her temperamental husband, his shady business partner, and two women tied to Annette’s past life as “Miss New Bedford”, there are now several suspects and multiple motives. And they’re getting crabby about Mac intruding on their affairs. . . Includes Recipes!

One of our finest writers on one of her greatest loves. Jamaica Kincaid's first garden in Vermont was a plot in the middle of her front lawn. There, to the consternation of more experienced friends, she planted only seeds of the flowers she liked best. In My Garden (Book) she gathers all she loves about gardening and plants, and examines it generously, passionately, and with sharp, idiosyncratic discrimination. Kincaid's affections are matched in intensity only by her dislikes. She loves spring and summer but cannot bring herself to love winter, for it hides the garden. She adores the rhododendron Jane Grant, and appreciates ordinary Blue Lake string beans, but abhors the Asiatic lily. The sources of her inspiration -- seed catalogues, the gardener Gertrude Jekyll, gardens like Monet's at Giverny -- are subjected to intense scrutiny. She also examines the idea of the garden on Antigua, where she grew up. My Garden (Book) is an intimate, playful, and penetrating book on gardens, the plants that fill them, and the persons who tend them.

In her latest book, Garden Style, Selina Lake reveals how to make the most of any outdoor space, no matter what size or shape. In her latest book, Garden Style, Selina Lake reveals how to make the most of any outdoor space, no matter what size or shape. Selina begins by describing her sources of inspiration—famous gardens, nurseries and garden centers, plant catalogs, and botanical prints. Armed with ideas, she moves on to Chapter Two, Decorating your Garden, which is packed with suggestions for container gardening and introducing decorative features. In the next chapter, Bringing the Outside In, she harvests blooms and foliage from the garden to provide seasonal adornment for her home. Chapter Four, Garden Rooms, Greenhouses and Sheds, taps into the current trend for garden buildings that allow you to make the most of your outdoor space. Next, in Relaxing Outdoors, Selina explains how to transform the yard into a stylish space for entertaining, with ideas on furniture, lighting, and more. Finally, in Eating Outdoors, Selina offers advice on creating an inviting outdoor room for eating alfresco. The book is peppered with styling ideas and simple projects. There are also tips on choosing easy-to-grow garden plants and even growing your own produce. Perfect for anyone who wants to make the most of their own little patch of green, Garden Style will also appeal to those who might have neglected their yard and need help to see the potential in their plot. Garden Style will allow readers to transform even the smallest scrap of outdoor space into a lush green retreat.

Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.