An excellent manual on the outdoors and wilderness survival.

Reflections on how landscape, the imagination, and the "real world" color the creative process

From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.

Living in the Number One Country is Herbert I. Schiller's chronicle of the symbiotic relationship between post-WWII American Empire and the substance and technology of the communications businesses. Schiller traces how the State has supported corporatized information by pushing their products abroad both through phony pronouncements about "the free-flow of information," and by subsidizing research and development for new technologies. Schiller's refreshing account infuses elements of his own experience; growing up during the Great Depression in New York, as a bureaucrat in the civilian sector of the military occupation forces in Berlin after the war, and as a radical journalist and academic. This intriguing book argues that the main pillar of today's U.S. economy—the ever-expanding communication sector—is also the most crucial element in keeping a 500-year social system, capitalism, alive. Capitalism's future relies not only on labor exploitation, but also on a steadily entertained, and hence diverted, populace. Therein lies the importance of challenging the overarching institutions of corporate information production.

From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix

An intimate look at the interiors and lifestyles of young creatives who have taken their studios, practices, and creativity to the calm of the English countryside The countryside has always been a breath of fresh air for those trapped in the urban jungle. With a greater appetite for “authentic” experiences, working practices, and creative inspiration, metropolitan talents are setting up studios far from the madding crowd. Combining a more relaxed lifestyle with budding entrepreneurship, and capturing it all on social media, a new generation of young creatives is redefining "country living.” Creative Living Country celebrates this new approach to a quintessentially British shelter: the country cottage, as envisioned by a new breed of artists and creatives—from photographers to textile designers, from ceramicists to musicians—who make their homes, work, and lifestyle away from the city lights. Looking at twenty-five houses across the United Kingdom, Chloe Grimshaw and Luke White provide a glimpse into a broad range of truly original country homes. From the hills of the Lake District to the moors of Scotland, the unique landscapes that make up the British experience take on new meaning in the hands of these creative pioneers and provide inspiration for all of us, no matter where we live.

Living Naturally and Practically in the 21st CenturyAlicia Bay Laurel's iconic Living on the Earth is finally back in print in a 50th anniversary edition, revised and updated with new material. This book hit the homesteading, back-to-earth crowd like a whirlwind in the 1970s and its elemental wisdom and advice hasn't diminished over the decades since. Widely acclaimed in such publications as The Village Voice and The Whole Earth Catalog-which stated "this may be the best book in the catalog"-Living on the Earth gives guidance on such things as: ·Backpacking·Making soap·Canning and drying·Herbal medicine·Gardening·First aid·Weaving and homemade dyes·Musical instruments·Making dress patternsAnd so much more-the variety of topics covered is astounding. Readers will be educated, enlightened and entertained perusing this landmark work.242 pages, original line illustrations throughout