Livestock's Longer Shadow is one the most important books of its kind since Ruth Harrison's Animal Machines (1964). Livestock's Longer Shadow is one the most important books of its kind since Ruth Harrison's Animal Machines (1964). Most people have little idea how eating animal-based foods harm animals, our health and our planet. We want to believe the animals we eat do not suffer pain, injury, live good lives and eating them is a trade-off for the care we afford them. We accept the illnesses we suffer are simply a consequence of getting old. We want to believe our food choices do not cause rainforest and ocean deforestation. We are told farmers are the guardians of the countryside, yet our landscape is over-cultured and biologically dysfunctional, and our environment polluted by livestock farming. Livestock's Longer Shadow, cuts through the noise for anyone wanting to know how we really treat animals, our health and our planet through the ways we farm and consume animals, through a UK lens. Tim Bailey is an Environmental Scientist and one of the UK's leading and most prominent regulatory farm pollution experts. He brings together all aspects of the UK's animal-based farming and food system, from farm to fork, documents its devastation and provides us with a kinder, more compassionate, sustainable and healthier way forward. In sounding the alarm on the paradigms of animal-based food production, the author uses his own first-hand experience of the impacts of livestock farming from a career regulating the industry spanning over 30-years.

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

Universities teach courses in ethics, but do they teach students how to be ethical in practice? Lisa Kretz’s Ethics, Emotion, Education, and Empowerment explores the ways that philosophical ethics are currently taught and argues that dominant approaches fail to adequately support ethical action, in part because emotions are all too often ignored or repressed in university classrooms. In isolation, abstract theoretical content fails to motivate. The ability to reason through an ethical dilemma does not, by itself, of necessity impact ethical action. Empowered action requires intentional emotional engagement. Kretz argues that part of the reason affective pedagogy fails to get sufficient uptake is due to the operations of oppression. There is a long history of the reason-emotion dualism undermining recognition of the necessary and valuable epistemic roles emotions play in moral life, and serving as a political tactic to undermine the experience of oppressed groups. This impoverishes ethical pedagogy because it is to the detriment of their ability to teach ethics in a comprehensive way and strips the potential of supporting students to enact their own reflectively held ethical beliefs and values. Using the example of the environmental crisis, Kretz makes a case for supporting students as engaged activists aware of their capacity to ethically change the world.

We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!

Exposition, commentary and practical application of the meaning and message of the Bible.

'One of history's most impressive field studies; an instant animal classic' TIME Jane Goodall's classic account of primate research provides an impressively detailed and absorbing account of the early years of her field study of, and adventures with, chimpanzees in Tanzania, Africa. It is a landmark for everyone to enjoy.

The Holy Bible Aionian Edition is the world's first Bible un-translation! Free at AionianBible.org and Google Playstore! What is an un-translation? Bibles are translated into each of our languages from the original Hebrew, Aramaic, and Koine Greek. Occasionally, the best word translation cannot be found and these words are transliterated letter by letter. Four well-known transliterations are Christ, baptism, angel, and apostle. The meaning is then preserved more accurately through context and a lexicon. The Aionian Bible un-translates and instead transliterates ten additional Aionian Glossary words to help us better understand God's love for individuals and all mankind, and the nature of after-life destinies. The key Greek word un-translated in the Aionian Bible is 'aionios', typically translated as eternal and also world or age. However, aionios means something much more wonderful than eternal! Why purple? King Jesus' Word is royal, and purple is our favorite color!