Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.

Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.

From religious holidays to rites of passage, a beautifully illustrated guide to the festive and joyous events of Jewish life. From lighting the menorah on Chanukah to standing under the chuppah at a wedding, every Jewish ritual reflects a time-honored practice passed down for generations. This volume shares the beloved stories and traditions behind Jewish celebrations, from annual holiday gatherings like Passover seders to once-in-a-lifetime special events like bar and bat mitzvahs. Featuring lush illustrations that capture the heart of Jewish tradition as well as a glossary of important terms for each holiday, this book is a treasure filled with information about history, customs, and culture.

A window into Judaism’s sacred days—throughout history and today. Written especially for Christians. Holy days and holidays provide the peak experiences of Jewish life. These moments speak deeply to the Jewish soul and animate Judaism’s culture. They encourage Jews to participate in their shared historical experience, which reflects their covenantal relationship with God, and articulate Jewish values that have allowed for the survival of the Jewish people. But what can they mean to Christians seeking to understand their own faith? In this special book, Rabbis Olitzky and Judson guide you through the major Jewish holidays and what they mean for the Jewish people. Each chapter explores a different holiday and explains the origin, historical background, customs and rituals that are part of observance and the holiday’s Christian parallels. Examining observance in both home and synagogue—and in all Jewish denominations—this easy-to-use guide to the Jewish holidays will be a valuable resource for your own understanding of Jewish sacred time throughout the year. And by linking the Jewish holidays to familiar Christian holidays and practices, you will be better able to appreciate the roots of Christianity and how the fundamentals of Judaism relate to and reflect your own spiritual foundation. Rosh Hashanah–New Year Yom Kippur–Day of Atonement Sukkot–Feast of Booths (Fall Harvest Festival) Simchat Torah–Rejoicing in the Torah Hanukkah–Rededication Purim–(Festival of Survival) Pesach–Passover Shavuot–(Receiving the Torah) Tisha B’Av (Mourning and Commemoration) and Other Special Days Shabbat (Day of Rest)

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.

Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.