Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.

The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.

Identifies gluten-free and allergen-free foods for six ethnic cruisines and provides tips on ordering safe meals in restaurants, understanding food preparation, and planning overseas trips with food allergies in mind.

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

Snail and Frog have a race to decide who has the strongest legs, and will have the honour of helping the King's chef prepare a surprise for the King.

All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative—and sometimes bizarre—farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat.

“LITTLE did I suspect what I was grooming myself for when I used to sit up straight at table and eat my spinach like a good girl. I thought I was minding my Ps and Qs and my mother so I could have my dessert. But, actually, what I was unwittingly doing was nourishing my blood and sinew and building the Body Beautiful for sacrifice on the altar of Pedagogy. So help me—in my dewy innocence, I was growing up to be a schoolteacher...” In Snips and Snails, first published in 1953, the author of the hilarious bestseller Out on a Limb, Louise Baker, finds herself in an even more precarious position as teacher, “mother,” and town marshal at a boy’s school...