Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.

A hilarious, fact-tastic picture book about the coolest creatures you've never heard of, from the illustrator of the internationally bestselling Horrible Histories. Bison? They're banned! Tigers? Taboo! Say good-bye to the gnu, cheerio to the cheetah, and peace to the panda.The world of Lesser Spotted Animals STARTS HERE!Find out all about the amazing animals you need to know but never get to see, from the numbat to the zorilla, and everything in between. A non-fiction picture book with attitude, Martin Brown's Lesser Spotted Animals combines the humor and verve of books like Dragons Love Tacos and Please Mr. Panda with the informative breadth and gorgeous presentation of non-fiction from Steve Jenkins, Diana Aston, and Jenny Broom.

"You are a rare bird, easy to see but invisible just the same." That thought is close at hand in Sparrow Envy: Field Guide to Birds and Lesser Beasts, as renowned naturalist and writer J. Drew Lanham explores his obsession with birds and all things wild in a mixture of poetry and prose. He questions vital assumptions taken for granted by so many birdwatchers: can birding be an escape if the birder is not in a safe place? Who is watching him as he watches birds? With a refreshing balance of reverence and candor, Lanham paints a unique portrait of the natural world: listening to cicadas, tracking sandpipers, towhees, wrens, and cataloging fellow birdwatchers at a conference where he is one of two black birders. The resulting insights are as honest as they are illuminating.

Being the chosen one isn't always a good thing. Oscar Tundale is not a hero. Anxious, indecisive, and awkward, he can barely get through a normal day. Now he's about to find out monsters are real. Oscar's friends: brave, stubborn Zara, and hyperactive, paranoid Marcus, might help discover what hunts him, and unravel the truth about the handsome doctor he pines for. But only heroes can save the world, so maybe the best Oscar can hope for is to not end it by accident. The LESSER KNOWN MONSTERS series is a dark queer fantasy featuring diverse characters on a found family adventure. Perfect for fans of horror and paranormal romance who seek LGBTQ+ heroes.

Approachable and funny, Even More Lesser Spotted Animals combines the humor and verve of Sandra Markle with the gorgeous presentation of picture books from Steve Jenkins and Diana Aston. Just as Lesser Spotted Animals showed you some of the wonderfully WOW wildlife we never get to see, the next book of the lesser known animal kingdom reveals the stories of even more of the world's unseen and unsung creatures. No king-of-the-jungle, fancy-pants, hair necked lions here -- we've got the magnificent maned wolf instead. No blue whales either, we've got beaked whales -- and lorises and dingisos and dibatags and many, many more.

First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.

Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.