Le Picnic reimagines outdoor lunching as a chic activity that's worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don't require particularly hard-to-find ingredients or an advanced skill set. Le Picnic's fifty perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad. And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. --From publisher's description.

Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris. Pack your picnic basket with a recipe from the Small Plates chapter, such as the Frenchie Arepas with Caramelized Plum Jam. Be sure to impress the guests at your next casual dinner party with your tartine (open-faced sandwich) Smoked Ham, Brie and Onion Jam with Buttery Almonds and Garlic Zucchini recipe. Also, make sure to always include a plate of Rye, Chocolate, and Sea Salt Cookies to satisfy any companion with a sweet tooth! Along with its delicious recipes and stunning watercolor depictions, Paris Picnic Club gives you the tools to cook meals and grow your community through dishes that are supposed to be shared and recipes that are meant to be passed on. Paris Picnic Club helps you slow down, enjoy one another’s company, and nourish your community through the love of cooking for one another.

An imaginative musical tale comprised of a narrated story interspersed with original and traditional songs that follows four inseparable friends who love being together. Bertie and his buddies never ever got bored with each other... except for the time when it rained for four straight weeks! That’s when they decided to repair an old boat and head for dryer lands, a sunny place atop the Blue Mountain. The journey to the faraway unknown destination wouldn’t be easy, but with a little help from newly made animal friends, they finally make it to the summit, the best place in the whole world to have a picnic! Recordings of the narrated story and 18 songs included.

Have you ever wondered what your LEGO creations would look like on the big screen? The LEGO Animation Book will show you how to bring your models to life with stop-motion animation—no experience required! Follow step-by-step instructions to make your first animation, and then explore the entire filmmaking process, from storyboards to post-production. Along the way, you’ll learn how to: –Create special effects like explosions and flying minifigures –Convey action and emotion with your minifigure actors –Design sets for animation—make three buildings look like an entire city! –Light, frame, and capture consistent photos –Add detail and scope to your films by building in different scales –Build camera dollies and rigs out of LEGO bricks –Choose cameras, software, and other essential animation tools Dive into the world of animation and discover a whole new way to play! For ages 10+

Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the middle of the day, featuring a hamper filled with tasty morsels and perhaps a bottle of wine, but historically picnics came in many forms, served any time of the day. This first culinary history reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging and enlightening history of the picnic.

Eric Ravilious was among the foremost of English artists to emerge between the wars - and one of the great original wood engravers. His body of work was wide-ranging and multi-faceted; in his relatively short career after he left the Royal College of Art he produced an extraordinary amount of work - murals, watercolours, wood engravings, lithographs, pottery designs for Wedgwood. Successful and enterprising as he was in these diverse fields, it was in the field of landscape painting in watercolour that Ravilious excelled. His tragic and untimely death in 1942, while on service as an Official War Artist, meant that his great promise was never fulfilled and it has been left to Helen Binyon to present this fascinating study of the artist to aworld largely unaware of his presence. The author knew Ravilious well from their student days and has been able to draw upon her intimate knowledge of this vivid and exciting artist to make this a compelling account of a genius.Eric Ravilious is introduced by Richard Morphet, former Keeper of Modern Art at the Tate Gallery, who places Ravilious in the context of modern-day appreciation of his work and describes the close relationship between Eric Ravilious and Helen Binyon, which led her to write this illuminating book.The book is lavishly illustrated with examples of Ravilious's work from his student days to his powerfully realised drawings and paintings as an Official War Artist.

Satie's music and ideas are inextricably linked with the City of Light. This book situates Satie's work within the context and sonic environment of contemporary Paris.