When Jesus spoke at the tale he provided instructions for his disciples to follow. A Banqueter's Guide to the All-Night Soup Kitchen of the Kingdom of God views those teachings as a set of guidelines for us to follow in all areas of life. Through the study of metaphors commonly used to describe the Eucharist, this book connects the Eucharist and Jesus' words and actions with current issues in society. Each chapter defines a metaphor associated with the Eucharist and explores its moral, social, and ethical implications. Readers will become more aware of the need for social justice as they identify with the parables and guidance of Jesus. Chapters are: Take and Eat," *Breaking Bread, - *This is My Body, - and *An Unbloody Sacrifice. - Patrick T. McCormick, STP, is associate professor of Christian ethics at Gonzaga University, Spokane, Washington.

A memoir full of stories about the often-overlooked homeless population, Last Night's Soup Run tells a tale of compassion and love via a collection of emails by Despina C. Kartson, a member of an outreach program that feeds the hungry on the streets of New York City. Through these monthly Soup Runs over the last 10 years, the group has served more than 10,000 meals to their guests on 33rd Street. In these pages, you will learn about real people with real challenges. These individuals have taught Kartson so much, and she's privileged to pass their stories and lessons on to you. They are just like the rest of us, but they're often unseen -- passed over and lonely. For years, via e-mails to the volunteers and supporters, Kartson has summarized the highlights of their Soup Runs. These first-person accounts offer a glimpse into the lives of those struggling every day with poverty and hunger. She has compiled those e-mails and accompanying comments from members of the outreach into Last Night's Soup Run to inspire others to help the hungry and homeless. Whether it's sharing one meal or starting your own Soup Run (which Kartson's book will help you do), you can pass on this tradition of compassion, dignity, and love. Kartson's hope is that the compassionate among us continue to love them and feed them until none who walk among us are hungry or homeless. By purchasing this book, you are helping the very people you're reading about: All proceeds go to Philoxenia, a nonprofit founded by Kartson, which provides funding for organizations that feed the hungry and care for the homeless.

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

This original book makes a timely and potentially controversial contribution both to the teaching of social policy and the wider debates surrounding it in Britain today. It offers a critical and theoretically sensitive overview of the role of religious values, actors and institutions in the development of state and non-state social welfare provision in Britain, combining historical discussion of the relationship between religion and social policy in Britain with a comparative theoretical discussion that covers continental Europe and North America. Grounded in new empirical research on religious welfare organisations from the nine major faiths in the UK, the book brings together all of these perspectives to argue for an analytical shift in the definition of wellbeing through a new concept called 'ways of being'. This reflects the moral, ideational and cultural underpinnings of social welfare. Written in a readable style, the book will appeal to students and tutors of social policy, as well as policy-makers seeking to inform themselves about the key issues surrounding faith-based welfare in modern Britain.

He buried his victim alive. And now he's escaped from prison and is on the run in the city. Fiona Henderson, the daughter of the victim, has descended into a world of silence following her mother's murder - and has suddenly gone missing. Next, the body of a homeless person is found among the rubbish in a deserted alleyway. As DIs Wheeler and Ross investigate, more suspicious deaths occur and a pattern emerges: the victims are all homeless. And so the police are pitched against a killer who is hellbent on a mission to rid the streets of the vulnerable and dispossessed. With their investigation taking them further into Glasgow's netherworld, Wheeler and Ross uncover a criminal class ruthlessly willing to exploit the disaffected and a city of double standards, where morality is bought and sold. When the killer begins stalking DI Wheeler, she and Ross realise that the threat has become personal. Praise for Anne Randall: 'Brilliant' The Sun 'Assured and clever' Daily Mail

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

A gripping debut psychological thriller for fans of The Silent Wife and The Wicked Girls about two families in crisis and a holiday house swap gone terribly wrong "She would never have fit as neatly into the trunk of his own car." Limerick, Ireland: the O'Brien family's driveway. American Oscar Harvey opens the trunk of his hosts' car and finds the body of a woman, beaten and bloody. But let's start at the beginning. Kate and Mannix O'Brien live by Curragower Falls in Limerick, in a lovely house they can barely afford. Their son Fergus is bullied at school, and their daughter Izzy blames herself, wishing she could protect him. Kate decides that her family needs a vacation, and is convinced her luck's about to change when she spots a gorgeous Manhattan apartment on a home-exchange website. Hazel and Oscar Harvey and their two children live on Manhattan's Upper West Side. Though they seem successful and happy, Hazel has mysterious bruises, and Oscar is hiding things about his dental practice. They, too, need a change of pace. Hazel has always wanted her children to see her native Limerick, and the house swap offers a perfect chance to soothe two troubled marriages. But this will be anything but a perfect vacation. And the body in the trunk is just the beginning.