One of the main objectives of nature conservation in Europe is to protect valuable cultural landscapes characterized by a mixture of open habitats and hedges, trees and patchy woodland (semi-open landscapes).The development of these landscapes during the past decades has been characterized by an ongoing intensification of land use on the one hand, and an increasing number of former meadows and pastures becoming fallow as a result of changing economic conditions on the other hand. Since species adapted to open and semi-open landscapes contribute to biodiversity in Europe in a major way, this development is of great concern to nature conservation. In several countries largescale, nature-adapted pastoral systems have been recognized as one solution to this problem. These systems could offer an alternative to industrial livestock raising and keep a high biodiversity on the landscape level. Against the background of livestock diseases such as BSE and Foot and Mouth Disease and the efforts to reform the Common Agricultural Policy in the EU by changing the criteria for agricultural subsidies, these concepts gain particular significance.They could also represent an alternative to the established, costly habitat management tools.

Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

Domestic livestock grazing occurs in virtually all sagebrush habitats and is a prominent disturbance factor. By affecting habitat condition and trend, grazing influences the resources required by, and thus, the distribution and abundance of sagebrush-obligate wildlife species (for example, sage-grouse Centrocercus spp.). Yet, the risks that livestock grazing may pose to these species and their habitats are not always clear. Although livestock grazing intensity and associated habitat condition may be known in many places at the local level, we have not yet been able to answer questions about use, condition, and trend at the landscape scale or at the range-wide scale for wildlife species.

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!