Junior Worldmark Encyclopedia of Foods and Recipes of the World: Germany to Japan
Title | Junior Worldmark Encyclopedia of Foods and Recipes of the World: Germany to Japan PDF eBook |
Author | Karen Hanson |
Publisher | |
Total Pages | 200 |
Release | 2002 |
Genre | Cookery, International |
ISBN | 9780787654252 |
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia of Foods and Recipes of the World
Title | Junior Worldmark Encyclopedia of Foods and Recipes of the World PDF eBook |
Author | |
Publisher | |
Total Pages | 0 |
Release | 2002 |
Genre | Food |
ISBN |
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia of Foods and Recipes of the World
Title | Junior Worldmark Encyclopedia of Foods and Recipes of the World PDF eBook |
Author | Susan B. Gall |
Publisher | UXL |
Total Pages | 869 |
Release | 2012-06 |
Genre | Food |
ISBN | 9781414490762 |
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Junior Worldmark Encyclopedia of Foods and Recipes of the World: Spain to Zimbabwe and Cumulative index
Title | Junior Worldmark Encyclopedia of Foods and Recipes of the World: Spain to Zimbabwe and Cumulative index PDF eBook |
Author | Karen Hanson |
Publisher | |
Total Pages | 222 |
Release | 2002 |
Genre | Cookery, International |
ISBN | 9780787654276 |
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia of Foods and Recipes of the World
Title | Junior Worldmark Encyclopedia of Foods and Recipes of the World PDF eBook |
Author | Karen Hanson |
Publisher | |
Total Pages | 158 |
Release | 2002 |
Genre | Cookery, International |
ISBN | 9780787654245 |
Profiles the food, recipes, and culture of sixty countries.
Junior Worldmark Encyclopedia of Foods and Recipes of the World
Title | Junior Worldmark Encyclopedia of Foods and Recipes of the World PDF eBook |
Author | Galè |
Publisher | UXL |
Total Pages | 0 |
Release | 2012-06-14 |
Genre | Food |
ISBN | 9781414490717 |
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: Foods for religious and holiday celebrations, Foods of the group, Geographic setting and environment, History and food, Mealtime customs, Politics, economies and nutrition, and more
Junior Worldmark Encyclopedia of Foods and Recipes of the World
Title | Junior Worldmark Encyclopedia of Foods and Recipes of the World PDF eBook |
Author | Karen Hanson |
Publisher | |
Total Pages | 159 |
Release | 2002 |
Genre | Cookery, International |
ISBN | 9780787654269 |
Profiles the food, recipes, and culture of sixty countries.