Journal of Agricultural Research
Title | Journal of Agricultural Research PDF eBook |
Author | United States. Department of Agriculture |
Publisher | |
Total Pages | 880 |
Release | 1913 |
Genre | Agriculture |
ISBN |
Agricultural Research Management
Title | Agricultural Research Management PDF eBook |
Author | G. Loebenstein |
Publisher | Springer Science & Business Media |
Total Pages | 396 |
Release | 2007-09-04 |
Genre | Technology & Engineering |
ISBN | 1402060572 |
Quite simply, this is required reading for anyone involved in managing agricultural research. With a wealth of practical solutions and advice, it offers a how-to guide for managers as well as highlighting the differences in the way that different nations approach this key area of research – one of the most widespread forms of inquiry in the world. The lessons that can be learned from this brilliant study apply in equal measure to developed and developing nations.
List of Journals Indexed in AGRICOLA.
Title | List of Journals Indexed in AGRICOLA. PDF eBook |
Author | |
Publisher | |
Total Pages | 126 |
Release | 1989 |
Genre | AGRICOLA (Information retrieval system) |
ISBN |
Australian Journal of Agricultural Research
Title | Australian Journal of Agricultural Research PDF eBook |
Author | |
Publisher | |
Total Pages | 496 |
Release | 1986 |
Genre | Agriculture |
ISBN |
Australian Journal of Agricultural Research
Title | Australian Journal of Agricultural Research PDF eBook |
Author | |
Publisher | |
Total Pages | 418 |
Release | 2008 |
Genre | Agriculture |
ISBN |
JOURNAL OF AGRICULTURAL RESEAR
Title | JOURNAL OF AGRICULTURAL RESEAR PDF eBook |
Author | United States Dept of Agriculture |
Publisher | Wentworth Press |
Total Pages | 900 |
Release | 2016-08-28 |
Genre | History |
ISBN | 9781372581083 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Microbes for Legume Improvement
Title | Microbes for Legume Improvement PDF eBook |
Author | Almas Zaidi |
Publisher | Springer |
Total Pages | 412 |
Release | 2017-10-09 |
Genre | Science |
ISBN | 3319591746 |
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.