José Parlá (born 1973) derives his art from the accretions and damage of city walls, and the record they supply of neighborhood character and local history. To these collectively authored public surfaces, Parlá brings a consciousness of art history, and the transformations of graffiti traditions dating back to ancient Rome by painters such as Twombly, Basquiat and Kiefer. His mixed media works sometimes employ fresco techniques and include acrylic, oil paints, plaster, posters used as collage, homemade inks and enamel spray paint. Parlá's archeological works celebrate the chronicles of the urban fabric as a diary: he writes, "as my works evolved, be it paintings, signatures, or even the documentation of these early ephemeral artworks throughout city walls, the works took on the nature of personal journals based on empirical experiences." This volume surveys his two-decade oeuvre.

Based on an exhibition at SCAD Museum of Art presents the artist's relationships to the rich contexts of cities he's visited and the experiences that shaped his practice. Grounded in Parl�'s personal first generation Cuban American immigrant family story and an ever-evolving practice that concerns elsewhere communities and their contribution to America, Roots offers a new visual relationship with its pictorially contemplative environment to consider connections between local history, one's past, present, and the future; to imagine or ever create one's own universal truth and personal harmony now more than ever. Parl� produces a gestural landscape with juxtaposed characters, hieroglyphs and words within both paintings and sculptures that are deliberately created to serve as a carrier of meaning. The titles of his works often create playful connotations as signifiers to specific places or times, thus becoming a key element to decode the work. Parl�'s grandfather was an aviation pioneer who flew between Key West and Mariel, Cuba on a bi-plane made of sugarcane and bamboo, which he named Ca�a Brava . The Cuban aviator's legacy continues to serve as an inspiration to the artist and his family. Parl� spent his formative years immersed in the thriving underground art scenes of Miami, while traveling often to other cities like: Beijing, Havana, Istanbul, New York, Paris, Sydney, Hong Kong, Shanghai, Tokyo, London, and San Juan, amongst many other countries where the multicultural environment and social processes deeply impacted his perception of urban space. In his practice, like his grandfather's flight between the U.S and Cuba in 1912, Jos� Parl� highlights the cultural bonds between communities and the expression thereof.

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

With a fresh approach to a common problem, this self-help guide to overcoming back pain advocates adopting the natural, healthy posture of athletes, young children, and people from traditional societies the world over. Arguing that most of what our culture has taught us about posture is misguided—even unhealthy—and exploring the current epidemic of back pain, many of the commonly cited reasons for the degeneration of spinal discs and the stress on muscles that leads to back pain are examined and debunked. The historical and anthropological roots of poor posture in Western cultures are studied as is the absence of back pain complaints in the cultures of Africa, Asia, South America, and rural Europe. Eight detailed chapters provide illustrated step-by-step instructions for making simple, powerful changes to seated, standing, and sleeping positions. No special equipment or exercise is required, and effects are often immediate.

NATIONAL BESTSELLER • From the author of Into the Wild and Into Thin Air, this extraordinary work of investigative journalism takes readers inside America’s isolated Mormon Fundamentalist communities. • Now an acclaimed FX limited series streaming on HULU. “Fantastic.... Right up there with In Cold Blood and The Executioner’s Song.” —San Francisco Chronicle Defying both civil authorities and the Mormon establishment in Salt Lake City, the renegade leaders of these Taliban-like theocracies are zealots who answer only to God; some 40,000 people still practice polygamy in these communities. At the core of Krakauer’s book are brothers Ron and Dan Lafferty, who insist they received a commandment from God to kill a blameless woman and her baby girl. Beginning with a meticulously researched account of this appalling double murder, Krakauer constructs a multi-layered, bone-chilling narrative of messianic delusion, polygamy, savage violence, and unyielding faith. Along the way he uncovers a shadowy offshoot of America’s fastest growing religion, and raises provocative questions about the nature of religious belief.

Segmented realities' is a group of five paintings and ten sculptural paintings by Jose Parlá that suggest cultural fragments salvaged from urban sites that have experienced social and cultural upheaval and transformation. As do segments of walls in Havana, New York, London, or the Berlin wall, Parlá's sculptures bear witness to waves of history that seem to be inscribed on their surfaces, told in an expressive and poetic language of the city. These works act as palimpsests, surfaces bearing layers of marks, on which ensuing generations might imagine their own manifestos and declarations of selfhood. Exhibition: High Museum of Art, Atlanta, USA (12.12.2014-24.05.2015).