Classic Jamaican Cooking
Title | Classic Jamaican Cooking PDF eBook |
Author | Caroline Sullivan |
Publisher | Interlink Publishing Group |
Total Pages | 0 |
Release | 2003 |
Genre | Cooking, Jamaican |
ISBN | 9781897959428 |
Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach. Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice-cream, this book dispels forever the myth that Jamaican cookery begins with curried goat and ends with rice and peas. Needing only occasional modification for the modern reader ('Take seven gallons of rum, three gallons of seville orange-juice ...'), Caroline Sullivan brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines.
Original Flava
Title | Original Flava PDF eBook |
Author | Craig McAnuff |
Publisher | Bloomsbury Publishing |
Total Pages | 440 |
Release | 2019-08-22 |
Genre | Cooking |
ISBN | 1526604876 |
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Traditional Jamaican Cookery
Title | Traditional Jamaican Cookery PDF eBook |
Author | Norma Benghiat |
Publisher | |
Total Pages | 240 |
Release | 1985 |
Genre | Cookery, Jamaican |
ISBN | 9780140465983 |
Jamaican Cooking
Title | Jamaican Cooking PDF eBook |
Author | |
Publisher | Wiley |
Total Pages | 196 |
Release | 1997 |
Genre | Cooking |
ISBN |
Adventurous food lovers appreciate the African, East Indian, Creole, Mexican and even Asian influences of Jamaican cuisine. Lucinda Scala Quinn, who has spent the last 20 years traveling to Jamaica, offers 150 recipes for everything from jerk chicken and patties to boldly-flavored fish and seafood dishes. Quinn sets the Jamaican mood and spirit throughout with tales of her travels and evocative black-and-white photos.
Lucinda's Authentic Jamaican Kitchen
Title | Lucinda's Authentic Jamaican Kitchen PDF eBook |
Author | Lucinda Scala Quinn |
Publisher | Wiley |
Total Pages | 128 |
Release | 2006-04-24 |
Genre | Cooking |
ISBN | 9780471749356 |
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
Caribbean Cuisine Cookbook
Title | Caribbean Cuisine Cookbook PDF eBook |
Author | Chef Ricardo |
Publisher | Fastprint Publishing |
Total Pages | 74 |
Release | 2015-03-27 |
Genre | |
ISBN | 9781780357898 |
The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans, Indian and Chinese
Jamaican Cooking Made Easy
Title | Jamaican Cooking Made Easy PDF eBook |
Author | GetJamaica. Com |
Publisher | GetJamaica.Com |
Total Pages | 318 |
Release | 2008-02 |
Genre | Computers |
ISBN | 059547957X |
Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.