While growing up in Ellsworth, Wisconsin, Jacqueline Schaar created both wonderful memories and delicious dishes while sharing the kitchen with her grandmothers and mother. In Jackie's Country Family Favorites, she recreates the recipes that have been tried and perfected by family members over the years and today, bound together in a family cookbook sure to be cherished by many generations to come. From Grandma Theis's recipe for the blueberry dessert she made every Sunday to Grandma Doty's fried potatoes made with soaked bread, bacon grease, and fried onions, Schaar shares a timeless compilation of recipes for tasty appetizers, unforgettable main dishes, and mouthwatering desserts-all easy to prepare ahead of time and made from basic ingredients found in nearly every pantry. The diverse collection of recipes included in Jackie's Country Family Favorites is sure to please today's busy cooks who want to serve their family the kind of comfort food that reminds them of days gone by, when Sunday dinner at their grandmother's house was a time to share fellowship, laughter, and best of all, scrumptious food.

History has seen only a few women so magical, so evanescent, that they captured the spirit and imagination of their times. Diana, Princess of Wales and Jacqueline Kennedy Onassis were two of these rare creatures. They were the most famous women of the twentieth century--admired, respected, even adored at times; rebuked, mocked and reviled at others. Separated by nationality and a generation apart, they led two surprisingly similar lives. Both were the daughters of acrimonious divorce. Both wed men twelve years their senior, men who needed "trophy brides" to advance their careers. Both married into powerful and domineering families, who tried, unsuccessfully, to tame their willful independence. Both inherited power through marriage and both rebelled within their official roles, forever crushing the archetype. And both revolutionized dynasties. And yet in many ways they were completely different: Jackie lived her life with an English "stiff upper lip"--never complaining, never explaining in the face of immense public curiosity. Diana lived her life with an American "quivering lower lip"--with televised tell-alls, exposing her family drama to a world eager for every detail. These two lives have been well documented but never before compared. And never before examined in the context of their times. Jay Mulvaney, author of Kennedy Weddings and Jackie: The Clothes of Camelot, probes the lives of these two twentieth century icons and discovers: -The nature of their personalities forged from the cradle by their relationships with their fathers, Black Jack Bouvier and Johnny Spencer -Their early years, and their early relationships with men. -Their marriages, and the truth behind the lies, the betrayals and the arrangements. -Their greatest achievements: motherhood. -Their prickly relationships with their august mothers-in-law, Rose Fitzgerald Kennedy and Queen Elizabeth II -Their lives as single women, working mothers.Their roles as icons and archetypes. Graced with never before seen photographs from many private collections, and painstakingly researched, Diana and Jackie presents these two remarkable and unique women as they have never been seen before.

A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show. A hilarious and heartfelt YA novel from the award-winning author of Imposter Syndrome and Other Confessions of Alejandra Kim and Re Jane. "Park’s novel delivers authentic characters who will make you laugh…and cry. Not to be missed!" --Ellen Oh, author of The Colliding Worlds of Mina Lee Jackie Oh is done being your model minority. She’s tired of perfect GPAs, PSATs, SATs, all of it. Jackie longs to become a professional chef. But her Korean American parents are Ivy League corporate workaholics who would never understand her dream. Just ask her brother, Justin, who hasn’t heard from them since he was sent to Rikers Island. Jackie works at her grandparents’ Midtown Manhattan deli after school and practices French cooking techniques at night—when she should be studying. But the kitchen’s the only place Jackie is free from all the stresses eating at her—school, family, and the increasing violence targeting the Asian community. Then the most unexpected thing happens: Jackie becomes a teen contestant on her favorite cooking show, Burn Off! Soon Jackie is thrown headfirst into a cutthroat TV world filled with showboating child actors, snarky judges, and gimmicky “gotcha!” challenges. All Jackie wants to do is cook her way. But what is her way? In a novel that will make you laugh and cry, Jackie proves who she is both on and off the plate. Patricia Park's hilarious and stunning What’s Eating Jackie Oh? explores the delicate balance of identity, ambition, and the cultural expectations to perform.

A "coming-of-age memoir by a young woman who spent thirteen years as Jackie Kennedy's personal assistant and occasional nanny--and the lessons about life and love she learned from the glamorous [former] first lady"--Amazon.com.

When Estrella’s father has to leave because he wasn’t born here, like her, She misses him. And she wishes people knew the way it affects her. At home. At school. Always. But a school wrapped around a hundred-year-old oak tree is the perfect place to share and listen. Some kids miss family, Some kids are hungry, Some kids live in shelters. But nobody is alone. A story about deportation, divided families, and the importance of community in the midst of uncertainty.

The life of Jacqueline Bouvier Kennedy Onassis is chronicled for the first time entirely in photographs--from her birth to her death--with lively, anecdotal extended captions. 250 photos.