The changing methods of crop and livestock production during the 'Age of Improvement' in Ireland, and some of the ways in which they shaped rural society and the landscape. It shows how sensible farmers were, in developing systems and techniques that fitted their resources, or lack of them, making Ireland a major agricultural producer, and overcoming huge environmental and social obstacles to ensure the survival of millions of people. -- Publisher description

Everything your child needs to know about Irish farms! Did you know that there are almost 2,000,000 pigs in Ireland? And that sheep have rectangular pupils, which means they have amazing vision? Would you believe only 10 per cent of the milk produced in Ireland is consumed here? And that hens are pregnant for 21 days, but a horse can be pregnant for up to 345 days? How about the fact that despite our love of spuds, grass is Ireland's top crop, covering 3,700,000 hectares, while potatoes cover only 9,000 hectares? From the farmer's day to the changing of the seasons, from animals and crops to machinery and technology, and from ancient times to the modern day, The Great Irish Farm Book will take you on a fascinating journey through life on an Irish farm.

Rural Ireland and its agricultural way of life are emblematic of this country. For most of modern history, however, rural Ireland and Irish agriculture were comparatively underdeveloped. This changed dramatically in the twentieth century, during which they were transformed. In 1900 they were synonymous with poverty; by 2000 they had become synonymous with progress. Many people and organizations contributed to this, but chief among these were the Irish agricultural advisory services.First established in the early 1900s, they are today operated as a public service by Teagasc, Ireland's Agriculture and Food Development Authority. With their establishment, agricultural instructors, trained to the highest international standards, were dispatched to every community in rural Ireland. Their brief was to work with farmers, helping them to improve their farm enterprises and, in so doing, to develop rural Ireland. This gradually bore fruit, as each succeeding generation of agricultural advisors and farmers cooperated to adopt the most modern agricultural approaches. This book tells their story.

This innovative study analyzes the range of representation of farming in Irish literature in the period since independence/partition in 1922, as Ireland moved from a largely agricultural to a developed urban society. In many different forms including poetry, drama, fiction, and autobiography, writers have made literary capital by looking back at their rural backgrounds, even where those may be a generation back. The first five chapters examine some of the key themes: the impact of inheritance on family in the patriarchal system where there could only be one male heir; the struggles for survival in the poorest regions of the West of Ireland; the uses of childhood farming memories whether idyllic or traumatic; and the representation of communities, challenging the homogeneous idealizing images of the Literary Revival; the impact of modernization on successive generations into the twenty-first century. The final three chapters are devoted to three major writers in whose work farming is central: Patrick Kavanagh, the small farmer who had to find an individual voice to express his own unique experience; John McGahern in whose fiction the life of the farm is always posited as alternative to a rootless urban milieu; and Seamus Heaney who re-imagined his farming childhood in so many different modes throughout his career. Farming in Modern Irish Literature yields original insights into the literary iconography of rural Ireland and its interplay with social and cultural history, opening up fresh vistas on the achievements of Irish writers in different genres, styles, and historical eras.