This edition of Cormac O'Grada's study expands upon his central arguments about the agricultural and demographic developments surrounding the Great Irish Famine. It provides new statistical information, new appendices and integrated responses to the new research and writing on the subject that has appeared since the publication of the first edition in 1987.

The Great Hunger of 1845 to 1852 cast a long shadow over the subsequent history of Ireland and its diaspora. Since 1995, there has been a renewed interest in studying this event, not only by history scholars and students, but by archeologists, artists, musicians, scientists, folklorists, etc., all of which has added greatly to our understanding of this tragic event.The focus on the Great Hunger, however, has overshadowed other periods of famine and food shortages in Ireland and their impact on a society in which poverty, hunger, emigration and even excess mortality, were part of the life cycle and not unique to the 1840s. This publication re-examines some of the forgotten famines that not only shaped Ireland's history, but the histories of the many countries in which successive waves of emigrants chose to settle.

The Great Irish Famine remains one of the most lethal famines in modern world history and a watershed moment in the development of modern Ireland – socially, politically, demographically and culturally. In the space of only four years, Ireland lost twenty-five per cent of its population as a consequence of starvation, disease and large-scale emigration. Certain aspects of the Famine remain contested and controversial, for example the issue of the British government’s culpability, proselytism, and the reception of emigrants. However, recent historiographical focus on this famine has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. This volume breaks new ground in bringing together foundational narratives of one of Europe and North America’s first refugee crises — making visible their impact in shaping perceptions, public opinion, and patterns of memorialization of Irish forced migration. It documents eyewitness impressions of suffering Irish emigrants, and especially orphaned infants, which became iconic images of the Famine migration.

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.