“Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table.” —Lulu Garcia-Navarro, NPR’s Weekend Edition Sunday Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears and What’s Cooking in the Kremlin What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories over sweet-and-sour soup, goat-meat pilaf, bottles of rum, and games of gin rummy. Dishy, deliciously readable, and dead serious, How to Feed a Dictator provides a knife’s-edge view of life under tyranny.

A devastatingly original look at the world's worst dictators, through the eyes of their personal chefs, by award-winning Polish author Witold Szablowski. What is it like to cook for the most dangerous men in the world? In this darkly funny and fascinating book, Witold Szablowski travels across four continents in search of the personal chefs of five dictators. From the savannahs of Kenya to the faded glamour of Havana, and the bombed-out streets of Baghdad, Szablowski finds the men and women who cooked fish soup for Saddam Hussein, roasted goat for Idi Amin and chopped papaya salad for Pol Pot. He reveals the strangeness of a job where a single culinary mistake could be fatal, but a well-seasoned dish could change your life. And in doing so, he lifts the veil on what life is like at the very heart of power.

What did dictators eat? Sometimes simply obscene amounts of the best their nations could offer, but more often their humble origins, or embarrassing medical conditions, or simple lack of interest in food meant their tastes were unpretentious--ranging from human flesh, to raw garlic salad, to Quality Street. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning--something no number of food tasters was ever able to assuage. For a selection of 25 former national figureheads across the world, each section comprises an outline of the dictator's history, a short essay on their particular eating habits, table manners, digestive systems etc. and one or two of their favorite recipes.

Explains how dictatorships rise, survive, and fall, along with why some but not all dictators wield vast powers.

Explains the theory of political survival, particularly in cases of dictators and despotic governments, arguing that political leaders seek to stay in power using any means necessary, most commonly by attending to the interests of certain coalitions.

A Financial Times Book of the Year 'Jaw-dropping' Daily Express 'Grimly fascinating' Financial Times 'Humane, timely, accessible and well-researched' Irish Times The dictator who grew so rich on his country's cocoa crop that he built a 35-storey-high basilica in the jungles of the Ivory Coast. The austere, incorruptible leader who has shut Eritrea off from the world in a permanent state of war and conscripted every adult into the armed forces. In Equatorial Guinea, the paranoid despot who thought Hitler was the saviour of Africa and waged a relentless campaign of terror against his own people. The Libyan army officer who authored a new work of political philosophy, The Green Book, and lived in a tent with a harem of female soldiers, running his country like a mafia family business. And behind these almost incredible stories of fantastic violence and excess lie the dark secrets of Western greed and complicity, the insatiable taste for chocolate, oil, diamonds and gold that has encouraged dictators to rule with an iron hand, siphoning off their share of the action into mansions in Paris and banks in Zurich and keeping their people in dire poverty.

• Incisive, humorous and heartbreaking oral histories of people living in formerly Communist countries holding fast to their former lives, from one of Poland’s finest journalists. • Like Anna Funder’s Stasiland or Svetlana Alexievich’s Secondhand Time, readers are guided through the aftereffects of authoritarian rule and the challenges of freedom via Szablowski’s immediate, heartwrenching stories of the people who lived through the collapse of Communism. • The bold and brilliant allegory at the centre of Dancing Bears is of bears raised and trained by Bulgarian Gypsies. With the fall of Communism, the bears were released into a wildlife refuge. But even today, whenever the bears see a human, they still get up on their hind legs to dance. • Dancing Bears traces the remarkable true stories of people throughout Eastern Europe and Cuba who, like the bears, are now free, but seem nostalgic for a time when they were not. • Szablowski is an award-winning Polish journalist—his reportage on illegal immigrants flocking to the EU won the European Parliament Journalism Prize, and his previous book about Turkey, The Assassin from Apricot City, won an English PEN Award. • This book comes at a pivotal moment for oral histories, following the success of 2015 Nobel Prize for Literature winner Svetlana Alexievich’s Secondhand Time. • For fans of Stasiland by Anna Funder, Nothing to Envy by Barbara Demick and Tale of Two Cities by John Freeman.