This book suggests a new approach to the social history of Jewish religious movements in the Second Temple and early Rabbinic periods. It argues that most of these movements and their traditions emerged within the context of complex interaction between traditional families and disciple circles.

In a bold challenge to the long-held scholarly notion that Rabbinic Judaism already was an established presence during the Second Temple period, Boccaccini argues that Rabbinic Judaism was a daring reform movement that developed following the destruction of the Jerusalem temple and took shape in the first centuries of the common era.

Several Jewish groups from Antiquity until today have been traditionally identified as ‘sects’ or as ‘sectarian’, most famously the Qumran community and the Qaraites. This volume questions the appropriateness of this interpretation of social and religious movements in Jewish history.

Ever since the discovery of the Dead Sea Scrolls, the Community Rule has been at the forefront of the scholarly imagination and is often considered a direct channel to life at Khirbet Qumran - an ancient version of 'reality TV'. Over the course of the last fifteen years - the Cave 4 era - scholars have increasingly come to recognize the significance of the Scrolls as a rich text world from a period when texts, traditions, and interpretation laid the foundations of Western civilisation. The studies by Charlotte Hempel gathered in this volume deal with several core Rule texts from Qumran, especially with the Community Rule (S), the Rule of the Congregation (1QSa), the Damascus Document (D), and 4Q265 (Miscellaneous Rules). The author uncovers a complex network of literary and more murkily preserved social relationships. She further investigates the Rule literature within the context of wisdom, law, and the scribal milieu behind the emerging scriptures.

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity.

Explores the influence of Roman imperialism on the development of Messianic themes in Judaism.

"An indispensible companion text, Texts and Traditions includes the essential documents of the various religious trends of the Second Temple and Rabbinic periods as well as Josephus, Greek and Aramaic inscriptions, classical historians and talmudic sources." --Book Jacket.