Homemade Biography

Homemade Biography
Title Homemade Biography PDF eBook
Author Tom Zoellner
Publisher St. Martin's Griffin
Total Pages 220
Release 2013-11-26
Genre Language Arts & Disciplines
ISBN 1466858362

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How well do you really know the older people in your family? And how will you make sure their stories will be preserved for generations to come? Homemade Biography is a fun and practical guide to recording a relative's story so it will never be forgotten. New York Times bestselling author Tom Zoellner, who wrote his own grandmother's biography, draws on years of interviewing and writing experience to provide: - More than 300 questions designed to provoke vivid responses Case studies of successful family biographies - A revolutionary technique for writing with grace and energy - Ways of finding a connective theme buried in a jumble of facts - Strategies for dealing with sensitive topics - Professional methods of editing for quality and accuracy - Tips for making your relative's story a part of the permanent historical record Most of us think about bringing a tape recorder or a notebook to a visit with an older relative, but few actually do it. This clear-eyed manual gives you all the expertise you'll need to finish what could be one of the most fulfilling conversations you'll ever have.

History of Sesame (100 CE to 2022)

History of Sesame (100 CE to 2022)
Title History of Sesame (100 CE to 2022) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 1023
Release 2022-02-16
Genre Reference
ISBN 194843671X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Title History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 1337
Release 2022-03-07
Genre Reference
ISBN 1948436736

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)

History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
Title History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 812
Release 2021-10-27
Genre Reference
ISBN 1948436566

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of the Health Foods Movement Worldwide (1875-2021)

History of the Health Foods Movement Worldwide (1875-2021)
Title History of the Health Foods Movement Worldwide (1875-2021) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 894
Release 2021-07-31
Genre Reference
ISBN 1948436450

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Tofu and Tofu Products (1985-1994)

History of Tofu and Tofu Products (1985-1994)
Title History of Tofu and Tofu Products (1985-1994) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 1177
Release 2022-06-08
Genre Reference
ISBN 1948436779

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybean Cultivation (270 BCE to 2020)

History of Soybean Cultivation (270 BCE to 2020)
Title History of Soybean Cultivation (270 BCE to 2020) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 2659
Release 2020-07-10
Genre Soybean
ISBN 1948436213

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.