Erewhon
| Title | Erewhon PDF eBook |
| Author | Samuel Butler |
| Publisher | |
| Total Pages | 264 |
| Release | 1872 |
| Genre | Great Britain |
| ISBN |
A satirical account of a traveller's discovery of Erewhon, land of paradoxical laws and frightening contradictions, from which he eventually makes his escape in a balloon.
History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)
| Title | History of Erewhon - Natural Foods Pioneer in the United States (1966-2011) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Total Pages | 315 |
| Release | 2011-04 |
| Genre | Reference |
| ISBN | 1928914330 |
History of the Natural and Organic Foods Movement (1942-2020)
| Title | History of the Natural and Organic Foods Movement (1942-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi; |
| Publisher | Soyinfo Center |
| Total Pages | 1237 |
| Release | 2020-04-09 |
| Genre | Natural foods |
| ISBN | 1948436159 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
| Title | History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) PDF eBook |
| Author | |
| Publisher | Soyinfo Center |
| Total Pages | 1378 |
| Release | 2009 |
| Genre | |
| ISBN | 1928914225 |
History of Macrobiotics (1715-2017)
| Title | History of Macrobiotics (1715-2017) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 1189 |
| Release | 2017-09-30 |
| Genre | Macrobiotic diet |
| ISBN | 1928914969 |
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
History of Soyfoods and Soybeans in California (1851-1982):
| Title | History of Soyfoods and Soybeans in California (1851-1982): PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 1475 |
| Release | 2021-06-24 |
| Genre | History |
| ISBN | 1948436418 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
| Title | History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Total Pages | 3377 |
| Release | 2014-02-19 |
| Genre | Soybean |
| ISBN | 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
