History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
| Title | History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 501 |
| Release | 2020-08-17 |
| Genre | Soybean |
| ISBN | 1948436248 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
| Title | History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 1005 |
| Release | 2020-08-07 |
| Genre | Soybean products |
| ISBN | 194843623X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
History of Cooperative Soybean Processing in the United States (2013-2021)
| Title | History of Cooperative Soybean Processing in the United States (2013-2021) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 410 |
| Release | 2021-11-26 |
| Genre | Reference |
| ISBN | 1948436604 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)
| Title | History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 346 |
| Release | 2020-07-17 |
| Genre | Soybean |
| ISBN | 1948436221 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.
Mr. Mac and Central Soya: the Foodpower Story
| Title | Mr. Mac and Central Soya: the Foodpower Story PDF eBook |
| Author | Harold W. McMillen |
| Publisher | |
| Total Pages | 36 |
| Release | 1967 |
| Genre | |
| ISBN |
History of Ralston Purina Co. and the Work of William H. and Donald E. Danforth, Protein Technologies International, and Solae with Soy (1894-2020)
| Title | History of Ralston Purina Co. and the Work of William H. and Donald E. Danforth, Protein Technologies International, and Solae with Soy (1894-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 518 |
| Release | 2020-09-14 |
| Genre | Social Science |
| ISBN | 1948436264 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 98 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020)
| Title | History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Total Pages | 119 |
| Release | 2020-06-08 |
| Genre | Soy proteins |
| ISBN | 1948436191 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.
