“If I find a Ukrainian who is worthy of sitting at the same table with me, I must have him shot,” declared Nazi commissar Erich Koch. To the Nazi leaders, the Ukrainians were Untermenschen—subhumans. But the rich land was deemed prime territory for Lebensraum expansion. Once the Germans rid the country of Jews, Roma, and Bolsheviks, the Ukrainians would be used to harvest the land for the master race. Karel Berkhoff provides a searing portrait of life in the Third Reich’s largest colony. Under the Nazis, a blend of German nationalism, anti-Semitism, and racist notions about the Slavs produced a reign of terror and genocide. But it is impossible to understand fully Ukraine’s response to this assault without addressing the impact of decades of repressive Soviet rule. Berkhoff shows how a pervasive Soviet mentality worked against solidarity, which helps explain why the vast majority of the population did not resist the Germans. He also challenges standard views of wartime eastern Europe by treating in a more nuanced way issues of collaboration and local anti-Semitism. Berkhoff offers a multifaceted discussion that includes the brutal nature of the Nazi administration; the genocide of the Jews and Roma; the deliberate starving of Kiev; mass deportations within and beyond Ukraine; the role of ethnic Germans; religion and national culture; partisans and the German response; and the desperate struggle to stay alive. Harvest of Despair is a gripping depiction of ordinary people trying to survive extraordinary events.

Popular account of the economic implications and social conditions of rural migrant workers in USA. Rural workers. Illustrations.

Argues that charges of a deliberate Soviet policy of genocide by famine directed against the Ukrainian nation in the early 1930s are based on inflated figures and fabricated evidence. This campaign was initiated by extreme right-wing forces in the USA and Nazi propagandists, and has continued since the 1950s by Ukrainian emigre organizations. Some writers have accused the Jews and "Stalin's Jewish government" of deliberately causing the famine. Ch. 9 (pp. 102-119), "Collaboration and Collusion, " discusses Ukrainian nationalist involvement in pogroms and assistance to the Germans during the Holocaust, particularly the faction led by Stepan Bandera and the Ukrainian Insurgent Army. also describes how ex-members of these groups and of Ukrainian Waffen-SS units were enabled to enter the USA and Canada after the war.

A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that. Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Offering another perspective on the Nazi regime’s desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War.

‘Adolf Island’ offers new forensic, archaeological and spatial perspectives on the Nazi forced and slave labour programme that was initiated on the Channel Island of Alderney during its occupation in the Second World War. Drawing on extensive archival research and the results of the first in-field investigations of the ‘crime scenes’ since 1945, the book identifies and characterises the network of concentration and labour camps, fortifications, burial sites and other material traces connected to the occupation, providing new insights into the identities and experiences of the men and women who lived, worked and died within this landscape. Moving beyond previous studies focused on military aspects of occupation, the book argues that Alderney was intrinsically linked to wider systems of Nazi forced and slave labour.

Waitman Wade Beorn's The Holocaust in Eastern Europe provides a comprehensive history of the Holocaust in the region that was the central location of the event itself while including material often overlooked in general Holocaust history texts. First introducing Jewish life as it was lived before the Nazis in Eastern Europe, the book chronologically surveys the development of Nazi policies in the area over the period from 1939 to 1945. This book provides an overview of both the German imagination and obsession with the East and its impact on the Nazi genocidal project there. It also covers the important period of Soviet occupation and its effects on the unfolding of the Holocaust in Eastern Europe. This text also treats in detail other themes such as ghettoization, the Final Solution, rescue, collaboration, resistance, and many others. Throughout, Beorn includes detailed examples of the similarities and differences of the nature of the Holocaust in various regions, in the words of perpetrators, witnesses, collaborators, and victims/survivors. Beorn also illustrates the complex nature of the Holocaust by discussing the difficult subjects of collaboration, sexual violence, the use of slave labour, treatment of Soviet POWs, profiteering and others within a larger narrative framework. He also explores key topics like Jewish resistance, Jewish councils, memory, and explanations for perpetration, collaboration, and rescue. The book includes images and maps to orient the reader to the topic area. This important book explains the brutality and complexity of the Holocaust in the East for all students of the Holocaust and 20th-century Eastern European history.