An ambitious and unforgettable epic novel that spans a hundred years of Guatemala’s tumultuous history as experienced by four American women who are linked by the mysterious disappearance of a little girl In 1902, a young girl watches her family’s life destroyed by corrupt officials and inscrutable natives. In 1954, the wife of the American ambassador becomes trapped in the intrigue of a cold war love affair. In 1983, an evangelical missionary discovers that the Good News may not be good news at all to the Mayan refugees she hopes to save. And in 1999, the mother of an adopted Mayan daughter embarks on a Roots Tour only to find that the history she seeks is not safely in the past. Kelly Kerney’s novel tells a powerful story that draws on the history of Guatemala and the legacy of American intervention to vividly evoke The Land of Eternal Spring in all its promise and all its devastating failures. This is a place where a volcano erupts and the government sends a band to drown out the sound of destruction; where a government decree reverses the direction of one-way streets; a president decides that Pat Robertson and Jesus will save the country; and where a UN commission is needed to determine the truth. A heartrending and masterfully written look at a country in perpetual turmoil, Hard Red Spring brilliantly reveals how the brutal realities of history play out in the lives of individuals and reveals Guatemala in a manner reminiscent of the groundbreaking memoir I, Rigoberta Menchu.

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.