15 activities build your students' fascination with Southeast Asia. Explore traditional shadow theater, common phrases in Indonesian, Malayan proverbs, as well as Southeast Asian food, literature, and art. Help your learners see the value in a wide range of unfamiliar cultures.

A new edition of this classic study of mandala Southeast Asia. The revised book includes a substantial, retrospective postscript examining contemporary scholarship that has contributed to the understanding of Southeast Asian history since 1982.

Ecologists have long based their conceptual frameworks in the natural sciences. Recently, however, they have acknowledged that ecosystems cannot be understood without taking into account human interventions that may have taken place for thousands of years. And for their part, social scientists have recognized that human behavior must be understood in the environment in which it is acted out. Researchers have thus begun to develop the area of “human ecology.” Yet human ecology needs suitable conceptual frameworks to tie the human and natural together. In response, Cultural Values and Human Ecology uses the framework of cultural values to collect a set of highly diverse contributions to the field of human ecology. Values represent an important and essential aspect of the intellectual organization of a society, integrated into and ordained by the over-arching cosmological system, and constituting the meaningful basis for action, in terms of concreteness and abstraction of content as well as mutability and permanence. Because of this balance, values lend themselves to the kinds of analyses of ecological relationships conducted here, those that demand a reasonable amount of specificity as well as historical stability. The contributions to Cultural Values and Human Ecology are exceedingly diverse. They include abstract theoretical discussions and specific case studies, ranging across the landscape of Southeast Asia from the islands to southern China. They deal with hunting-gathering populations as well as peasants operating within contemporary nation-states, and they are the work of natural scientists, social scientists, and humanists of Western and Asian origin. Diversity in the backgrounds of the authors contributes most to the varied approaches to the theme of this volume, because differences in cultural background and academic tradition will lead to different research interests and to differences in the empirical approaches chosen to pursue given problems.

From bustling cities with gleaming skyscrapers, to deep, mysterious jungles, Southeast Asia is a region of fantastic extremes. On the one hand, it is made up of modern nations with houses, cars, and businesses like those in the United States. On the other, these lands feature large stretches of wild territory where elephants and tigers still roam in the shadows of towering, active volcanoes. Such extremes do not bother the people of Southeast Asia. In fact, they are proud to be modern caretakers of their sprawling national parks and the rich array of wild creatures and plants within them. At the same time, the Indonesians, Cambodians, and other Southeast Asians strive to preserve their native cultures. These range from ancient faiths like Islam, Buddhism, Christianity, and traditional religions to modern pastimes like soccer, computer blogging, and taking in the latest Star Trek movie.

Based on pioneering research, this volume on South and Southeast Asia offers a cultural studies' perspective on the vast and largely uncharted domain of how local cultures are coping with climate changes and environmental crises.The primary focus is on three countries that have high emission rates: India, Indonesia, and Thailand. Whereas the dominant discourse on climate largely reflects the view of Western cultures, this volume adds indigenous views and practices that provide insight into Hindu, Buddhist and Islamic responses. Making use of textual materials, fieldwork, and analyses, it highlights the close links between climate solutions, forms of knowledge, and the various socio-cultural and political practices and agencies within societies. The volume demonstrates that climate is global and plural. Contributors are: Monika Arnez, Somnath Batabyal, Joachim Betz, Susan M. Darlington, Dennis Eucker, Rüdiger Haum, Albertina Nugteren, Marcus Nüsser & Ravi Baghel, Martin Seeger, and Janice Stargardt.

This book takes stock of the results of some two decades of intensive archaeological research carried out on both sides of the Bay of Bengal, in combination with renewed approaches to textual sources and to art history. To improve our understanding of the trans-cultural process commonly referred to as Indianisation, it brings together specialists of both India and Southeast Asia, in a fertile inter-disciplinary confrontation. Most of the essays reappraise the millennium-long historiographic no-man's land during which exchanges between the two shores of the Bay of Bengal led, among other processes, to the Indianisation of those parts of the region that straddled the main routes of exchange. Some essays follow up these processes into better known "classical" times or even into modern times, showing that the localisation process of Indian themes has long remained at work, allowing local societies to produce their own social space and express their own ethos.

First Published in 2002.Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre-European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia.