Handbook of Food Analysis Instruments
Title | Handbook of Food Analysis Instruments PDF eBook |
Author | Semih Otles |
Publisher | CRC Press |
Total Pages | 544 |
Release | 2016-04-19 |
Genre | Science |
ISBN | 1420045679 |
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
Handbook of Food Analysis - Two Volume Set
Title | Handbook of Food Analysis - Two Volume Set PDF eBook |
Author | Leo M.L. Nollet |
Publisher | CRC Press |
Total Pages | 1530 |
Release | 2015-06-10 |
Genre | Science |
ISBN | 1482297841 |
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Handbook of Food Analytical Chemistry, Volume 1
Title | Handbook of Food Analytical Chemistry, Volume 1 PDF eBook |
Author | Ronald E. Wrolstad |
Publisher | John Wiley & Sons |
Total Pages | 1397 |
Release | 2005-09-02 |
Genre | Science |
ISBN | 0471709093 |
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Handbook of Food Analysis: Methods and instruments in applied food analysis
Title | Handbook of Food Analysis: Methods and instruments in applied food analysis PDF eBook |
Author | Leo M. L. Nollet |
Publisher | CRC Press |
Total Pages | 512 |
Release | 2004 |
Genre | Food |
ISBN | 9780824750381 |
Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.
Handbook of Food Analysis
Title | Handbook of Food Analysis PDF eBook |
Author | Leo M. L. Nollet |
Publisher | Marcel Dekker Incorporated |
Total Pages | 1088 |
Release | 1996 |
Genre | Technology & Engineering |
ISBN | 9780824796846 |
This is a two-volume set which presents a compilation of analytical methods essential to every food chemist. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques, assessing the relative advantage, accuracy and reliability of each procedure. The volumes explore all methods of food analysis.
Handbook of Food Analysis: Residues and other food component analysis
Title | Handbook of Food Analysis: Residues and other food component analysis PDF eBook |
Author | Leo M. L. Nollet |
Publisher | CRC Press |
Total Pages | 898 |
Release | 2004 |
Genre | Food |
ISBN | 9780824750374 |
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Rapid Food Analysis and Hygiene Monitoring
Title | Rapid Food Analysis and Hygiene Monitoring PDF eBook |
Author | Pierre-Jean Raugel |
Publisher | Springer Science & Business Media |
Total Pages | 935 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 3642583628 |
PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The consumer expects com petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. Many national or international official, validated, reference or routine methods are existing. Food be performed rapidly especially in the fields of microbiological control has to contamination and customs control. This handbook describes many kits, instruments and systems used for quality control of food. The tools listed are not only restricted to validated analytical methods but are also foreseen for routine and screening methods. In addition, an address list of manufacturers, distributors and sales agencies is given to gether with a list and information concerning selected expert laboratories. In this edition, emphasis is put on validation procedures of three organizations (AOAC, AFNOR and Microval). The purpose of this book is to facilitate the purchase and use of kits needed for food analysis and is therefore an important help for food analysts.