The collection, interpretation and display of art from the People’s Republic of China, and particularly the art of the Cultural Revolution, have been problematic for museums. These objects challenge our perception of ’Chineseness’ and their style, content and the means of their production question accepted notions of how we perceive art. This book links art history, museology and visual culture studies to examine how museums have attempted to reveal, discuss and resolve some of these issues. Amy Jane Barnes addresses a series of related issues associated with collection and display: how museums deal with difficult and controversial subjects; the role they play in mediating between the object and the audience; the role of the Other in the creation of Self and national identities; the nature, role and function of art in society; the museum as image-maker; the impact of communism (and Maoism) on the cultural history of the twentieth-century; and the appropriation of communist visual iconography. This book will be of interest to researchers and students of museology, visual and cultural studies as well as scholars of Chinese and revolutionary art.

The Rough Guide to Beijing is the ultimate travel guide to China's remarkable capital city. From the majestic Forbidden City and maze-like hutong alleys to gorgeous lake-filled parks and the exquisite Summer Palace, this vibrant book - packed full of stunning photography and clear, colour-coded maps - reveals the city's best sights and attractions. And if you fancy taking a trip outside of Beijing, you'll be pointed in the right direction: incredible treks around the Great Wall, ancient villages, imperial hunting parks and fascinating, offbeat museums are all part of the mix. Comprehensive sections detail the very best places to sleep, eat, drink, shop and unwind: check out our author picks and "Beijing's Best" boxes, selecting atmospheric courtyard hotels, stylish bars, edgy art galleries, lively antiques markets, and much more. Expert reviews on film, literature and live music create a rounded and exciting picture of modern Beijing. However long you're staying, and whatever your budget, The Rough Guide to Beijing has you covered.

"The Search for a Vanishing Beijing weaves the genres of travel essays and travel guides into a comprehensive narrative about the cultural mosaic of the capital of China.

A guide to the history of China’s capital, from before its rise to prominence as the seat of empires to the 2022 Winter Olympics. Before China’s capital became a sprawling megacity and international center of business and culture, its fortunes fluctuated under a dozen dynasties. It has been a capital for several states, including those headed by Mongolian chiefs and the glorious Ming emperors, whose tombs can still be found on its outskirts. And before all that, it was a campsite for primitive hominids, known as the Peking Man. A Short History of Beijing tells the story of this remarkable city, from its more famous residents—Khubilai Khan, Marco Polo, and Chairman Mao—right up to the twenty-first century, as modern construction wiped out so much of the old city to make way for its twenty-million-strong population. Through his timely and intimate portrait of the world’s most populous capital city, Jonathan Clements reveals the history of China itself.

The book examines the lives of six different groups of Westerners: ‘foreign comrades’ who made their home in Mao’s China, twenty-two former Korean War POWs who controversially chose China ahead of repatriation, diplomats of Western countries that recognized the People’s Republic, the few foreign correspondents permitted to work in China, ‘foreign experts’, and language students. Each of these groups led distinct lives under Mao, while sharing the experience of a highly politicized society and of official measures to isolate them from everyday China. ‘This book is enjoyable and engaging. The author introduces a small but dynamic collection of enthusiastic international participants in post-1949 China showing unquestioned loyalty to Mao’s ideals. Equally intriguing are the alternate stories of diplomats and reporters existing far outside the mainstream of Chinese life and trusted by neither the Chinese nor the international supporters.’ —Edgar A. Porter, Professor Emeritus, Ritsumeikan Asia Pacific University; author of The People’s Doctor: George Hatem and China’s Revolution ‘A well-written survey about the variety of Westerners who lived and worked in the People’s Republic of China between 1949 and 1976. This is a welcome addition to the “sojourner” literature about foreigners who lived in twentieth-century socialist countries. The scholarship, which includes the review of memoirs, archival materials, and secondary works, is impressive and comprehensive.’ —Stephen R. MacKinnon, Arizona State University; co-author of China Reporting: An Oral History of American Journalism in the 1930s and 1940s

China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.