Rylie and Arthish leave the School in hopes to find a safe haven for them to rest and grow stronger. However, in their travels they quickly begin to see the grotesque reality that is man. Being hunted by bounty hunters and forced to have death matches in this sick game, who’ll say that anyone will make it out alive. Even more unusual than the events Art and Rye find themselves forced into, are the absolutely strange and almost lunatic-like people they encounter. Some rather harmless in their own right. Others, quake the earth as they walk. With such a strange phenomenon in such an unknown place, how could they ever expect to win this sick game. A game in which invites only the most intelligent and strong people of the world. From all walks of life, they come. Heroic soldiers and commanders to petty thieves and wanted men. Warrior tribe members, cultists, secret groups of assassins and even secluded hermits. They all leave their home to participate in this Gyros Game, this guards game.

“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee