In his striking debut collection, Greener Pastures, Michael Wehunt shows why he is a powerful new voice in horror and weird fiction. From the round-robin, found-footage nightmare of “October Film Haunt: Under the House” to the jazz-soaked “The Devil Under the Maison Blue,” selected for both The Year’s Best Dark Fantasy & Horror and Year’s Best Weird Fiction, these beautifully crafted, emotionally resonant stories speak of the unknown encroaching upon the familiar, the inscrutable power of grief and desire, and the thinness between all our layers. Where nature rubs against small towns, in mountains and woods and bedrooms, here is strangeness seen through a poet’s eye. They say there are always greener pastures. These stories consider the cost of that promise.

Uses the case of India's migrant shepards to critique the social science understanding of markets, states, and communities.

Raising Pigs on Green Pastures By: Jodi Cronauer Raising Pigs on Green Pastures covers the most asked about topics such as farrowing, watering, wintering, and marketing, as well as the importance of minerals, types of grasses, and sales. Everyone raising pigs on green pastures will benefit from this book and it isn’t specific to one breed, but instead encompasses all of the breeds that are able to be raised outdoors on pastures. The author hopes this book provides guidance to all of the many people interested in raising pigs outside on green pastures.

"The most wonderful thing in the universe, is our Savior's love for his own people. Christ bears with all our infirmities," writes Miller in one of his brief daily mediations. "He never tires of our inconsistencies and unfaithfulnesses. He goes on forever forgiving and forgetting. He follows us when we go astray. He does not forget us—when we forget him. Through all our stumbling and sinning, through all our provocation and disobedience, through all our waywardnesses and stubbornnesses, through all our doubting and unfaithfulness, he clings to us still, and never lets us go. Having loved his own, he loves unto the end."

In conventional grazing systems not enough attention is paid to the need of the plants so as to keep them in an optimum condition. Key parts of the Voisin system concern the periods between grazings and the length of time that livestock is kept, in a paddock

As a fresh young graduate from Glasgow Veterinary College, Hugh Lasgarn could not have made a worse impression when he fell over a doorway on arriving at his first practice in the Welsh Borders. He came as a locum for thirty days and he stayed for decades. In Vet in Green Pastures Hugh Lasgarn looks back at his memories of those early months, when he was faced with patients from a giant champion Hereford bull with corns to a budgie with a swollen crop, in a heartwarming book that blends humour and tragedy in generous measure. Hugh had wanted to be a vet from childhood, when his much loved cat, Boggy, died and when, running home, he came on Old Thundertits the cow in the throes of calving. He quickly fell in love with the changeable, rich countryside of the Welsh Borders and with the eccentric, quirky characters who provided as much entertainment as their animal charges. There is the eyelash-fluttering Mimi Lafont with her French poodle and her French accent that disguised a Birmingham twang; Miss Millicent, whose moral rectitude would not allow her to accept that her cat George could be responsible for the pregnancy of his little sister, Sybil; and Tom Blisset who learned to control his failed guard dog when Hugh demonstrated that the dog would respond to orders if accompanied by the word 'please'. And everywhere are the farmers, often rough and ready, almost always kindly, with their lumbering herds and their sturdy sheep. Vet in Green Pastures is a captivating book, conveying the joy and laughter (and sometimes the grief) that are part of a life devoted to the well-being of animals.

a book on discovering godly contentment during the toughest trials of life