This book introduces the geography, history, economics, culture, and people of the Mediterranean country of Greece. All books of the critically-acclaimed Cultures of the World� series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.

This update to the Report on the Observance of Standards and Codes (ROSC)—Data Module on Greece highlights general recommendations, consumer price index, government finance statistics, and balance-of-payment statistics. The National Statistical Service of Greece (NSSG) has been working toward publishing in 2005 detailed government finance statistics, including time series. National accounts press releases include charts and commentaries about recent developments. The NSSG is investigating whether provisional structural surveys could be used to improve the timeliness of the weight revisions.

Since 2010 Greece has been experiencing the longest period of austerity and economic downturn in its recent history. Economic changes may be happening more rapidly and be more visible than the cultural effects of the crisis which are likely to take longer to become visible, however in recent times, both at home and abroad, the Greek arts scene has been discussed mainly in terms of the crisis. While there is no shortage of accounts of Greece's economic crisis by financial and political analysts, the cultural impact of austerity has yet to be properly addressed. This book analyses hitherto uncharted cultural aspects of the Greek economic crisis by exploring the connections between austerity and culture. Covering literary, artistic and visual representations of the crisis, it includes a range of chapters focusing on different aspects of the cultural politics of austerity such as the uses of history and archaeology, the brain drain and the Greek diaspora, Greek cinema, museums, music festivals, street art and literature as well as manifestations of how the crisis has led Greeks to rethink or question cultural discourses and conceptions of identity.

Greece Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments

'Legacies of Ancient Greece in Contemporary Perspectives' provides readers with opportunities to reconnect with the origins of thought in an astonishingly wide variety of areas: politics, economics, art, spirituality, gender relations, medicine, literature, philosophy, music, and so on. As the chapters in the book show, Classical Greek thought still informs much of contemporary culture. There are countless books and articles that deal with ancient Greece historically, and a similar number that focus on Greece as a contemporary travel destination. There is both a lot of interest in Greece as a place now, and in Greece’s history and culture, which formed the early origins of much of Western civilisation. The distinctive attraction of 'Legacies of Ancient Greece in Contemporary Perspectives' is that it brings together, by means of fascinating examples, the two areas of interest: Greece’s past in relation to its, and our, present. In addition to the general interest factor, the book suggests questions for re-examination: the individual chapters provide abundant original research on their subjects, and in most cases offer critiques on the assumptions about, and the interpretations of, Greece’s ancient and contemporary cultural practices. These challenges themselves stimulate far-reaching thought and discussion, a feature highly attractive to readers (and students) wishing to develop a more in-depth understanding of the legacies of ancient Greece.

Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.