Good Food, Junk Food, Rotten Food - Science Book for Kids 5-7 | Children's Science Education Books
Title | Good Food, Junk Food, Rotten Food - Science Book for Kids 5-7 | Children's Science Education Books PDF eBook |
Author | Baby Professor |
Publisher | Speedy Publishing LLC |
Total Pages | 64 |
Release | 2017-12-01 |
Genre | Juvenile Nonfiction |
ISBN | 1541922522 |
Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between good food, junk food and rotten food. The scientific approach to nutrition will help a child become more aware of his choices while at the same time, taking an interest in science. Secure a copy today!
Good Food, Junk Food, Rotten Food - Science Book for Kids 5-7 | Children's Science Education Books
Title | Good Food, Junk Food, Rotten Food - Science Book for Kids 5-7 | Children's Science Education Books PDF eBook |
Author | Baby Professor |
Publisher | |
Total Pages | 64 |
Release | 2017-12 |
Genre | Juvenile Nonfiction |
ISBN | 9781541914995 |
Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between good food, junk food and rotten food. The scientific approach to nutrition will help a child become more aware of his choices while at the same time, taking an interest in science. Secure a copy today!
Don't Eat Me! (Healthy Foods for Kids) : 3rd Grade Science Workbook Series
Title | Don't Eat Me! (Healthy Foods for Kids) : 3rd Grade Science Workbook Series PDF eBook |
Author | Baby Professor |
Publisher | Speedy Publishing LLC |
Total Pages | 40 |
Release | 2017-02-15 |
Genre | Study Aids |
ISBN | 1683058054 |
Are your kids slowly getting addicted to junk food? Reverse that inclination by teaching them to eat healthy foods instead. This picture book is highly entertaining and will definitely change your children's perspective of food. By allowing them to learn to eat healthy on their own, they will easily put those concepts to practice too. Encourage our children to start reading this book today!
Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books
Title | Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books PDF eBook |
Author | Baby Professor |
Publisher | Speedy Publishing LLC |
Total Pages | 64 |
Release | 2017-04-15 |
Genre | Cooking |
ISBN | 154194111X |
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?
Acids and Bases - Food Chemistry for Kids | Children's Chemistry Books
Title | Acids and Bases - Food Chemistry for Kids | Children's Chemistry Books PDF eBook |
Author | Baby Professor |
Publisher | Speedy Publishing LLC |
Total Pages | 64 |
Release | 2017-02-15 |
Genre | Juvenile Nonfiction |
ISBN | 1541908570 |
Food chemistry is not taboo. There are many kids these days who really do well in the kitchen because they understand tastes, acids and bases. By adding science to cooking, the results become phenomenal. Use this book to introduce food chemistry to your children. Go ahead and secure a copy today!
The Children's Health Food Book
Title | The Children's Health Food Book PDF eBook |
Author | Ron Seaborn |
Publisher | Life Line Incorporated |
Total Pages | 40 |
Release | 1996-11-01 |
Genre | Natural foods |
ISBN | 9780964708907 |
Learn how good food makes our bodies strong and healthy and how bad food makes our bodies weak and sick.
The Science Chef
Title | The Science Chef PDF eBook |
Author | Joan D'Amico |
Publisher | John Wiley & Sons |
Total Pages | 288 |
Release | 2020-09-02 |
Genre | Juvenile Nonfiction |
ISBN | 1119608333 |
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!