When Isabella, a beautiful but lazy young woman, agrees to marry an equally lazy prince, the sorceress who raised her gives her the head of a goat in hopes that she will learn to do things for herself.

Two magical-realist coming-of-age Weetzie Bat stories from Francesca Lia Block: Witch Baby and Cherokee Bat and the Goat Guys.

More than anything, Beatrice longs to be a schoolgirl. But in her small African village, only children who can afford uniforms and books can go to school. Beatrice knows that with six children to care for, her family is much too poor. But then Beatrice receives a wonderful gift from some people far away -- a goat! Fat and sleek as a ripe mango, Mugisa (which means "luck") gives milk that Beatrice can sell. With Mugisa's help, it looks as if Beatrice's dream may come true after all. Page McBrier and Lori Lohstoeter beautifully recount this true story about how one child, given the right tools, is able to lift her family out of poverty. Thanks to Heifer Project International -- a charitable organization that donates livestock to poor communities around the world -- other families like Beatrice's will also have a chance to change their lives.

“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef

Nancy and her friends are on the case when a goat yoga class goes baaaad in the fifteenth book in the interactive Nancy Drew Clue Book mystery series. Nancy is excited for Kids with Kids at Sweet Creams Farm. She and her friends are going to learn yoga surrounded by adorable baby goats. They might even be on TV, since Good Morning River Heights is coming to do a story on the new class. Peaceful meditation turns into mayhem when one of the goats goes wild, bouncing around and chewing on everything. Nancy recognizes the crazy kid—YouView star Pogo the Trampoline Goat. But why is he there? Did someone slip him into the pen to sabotage the class? Can the Clue Crew find out the truth and restore Sweet Creams Farm’s reputation?

The three billy goats outsmart the hungry troll who lives under the bridge.