Brimming with ideas from the pretty to the practical, Gifts from the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into Flowers and Herbs, and Fruit and Vegetables, Debora includes gifts that are edible, for your home and for your wellbeing. There are potted bulbs in teacups and decorated personal seed packets, a lavender, rose and chamomile bubble bath, flower and fruit lip balms, a tisane planter and a pizza herb window box, as well as festive wreaths and ideas for using flowers and foliage when wrapping presents. And of course delicious ideas like toffee apples, herbal teas, spice rubs, chilli jams, courgette muffins and quince vodka to name a few! So whether you want to give something practical for the home, indulgent to enjoy at bath time, or to complement a delicious dinner, there is a present that will suit everyone.

The author of Opening the Gifts shares essays inspired by nature and the life lessons she learned while pausing to reflect during rough points in her life. During a tropical storm. In the aftermath of chemotherapy. Amid marital discord. These are among the times author Charlene Costanzo found comfort, joy, hope, and healing in Sanibel Island’s botanical garden. She also learned a few things. Eventually she amassed a collection of wisdom from these experiences and now, she shares these insights with you. If you look closely, plants sprout with willpower and bloom with determination. Drawing from the beautiful nature of trees and flowers, Charlene crafts garden-inspired messages from her experiences with healing and understanding. Inside, find quotes, reflections, and even bonus material: Pen-and-ink line drawings with illustrations of flowers, leaves, and garden plants Charlene’s Twelve Gifts resource and lessons learned in the garden An epilogue from two other locales: Sedona, Arizona, and St. John in the U.S. Virgin Islands Each gift-from-the-garden message asks readers to imagine walking in the author’s sandals—or at least by her side—and try to perceive as she did. The journey is sometimes whimsical, often idealistic, and always encouraging. Charlene hopes that this book will ultimately enrich and empower readers as they journey through life in their own shoes. Perfect for readers of Anne Morrow Lindbergh Praise for The Twelve Gifts from the Garden “With the wonder of a child, the introspection of a mature woman, and the wisdom of the elders, Charlene Costanzo inspires us to discover the hidden treasures of nature.” —Gloria Gaynor, Grammy Award–winning singer and author of I Will Survive: The Book and We Will Survive: True Stories of Encouragement, Inspiration, and the Power of Song “This book is a feast, a dream, a wondrous adventure.” —Sherry Richert Belul, founder of Simply Celebrate and author of Say It Now “A joyful read bursting with the beauty of nature and reflections of lessons learned in life . . . . Most mornings, reading her reflections gives me goosebumps because they are like having a cup of coffee with God . . . . This is a wonderful book to gift yourself and others!” —Gina La Benz, author of Anchor Moments: Hope, Healing, and Forgiveness

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

This book is a luxurious guide to creating the very densest of jungles in your living room. It's time to finally turn that thumb green. With this stunningly photographed greenery guide, anyone can master the art of making your living room thrive. When done correctly, curating any decent houseplant can be just as effective as hanging a beautiful work of art. After all, our green companions are known to be beneficial for mental health and for general health (being oxygenators), as well as a key element of any well-balanced interior. Lauren and Sophia run the wildly successful nursery and interior-design store Leaf Supply, in Sydney, Australia. They wrote a beautifully designed book by the same name in 2018. Now, with Indoor Jungle, they explain (in layperson's terms) how to best transform your house into a veritable greenhouse. In this sequel of sorts, Lauren and Sophia cast their plant-loving net far wider than simply fabulous Australian interiors, featuring jungle-y architecture from around the world! For each spread of beautifully verdant interiors, the duo breaks down how the foliage within is surviving (and thriving). Ablaze with jaw-dropping photography, Indoor Jungle will deserve its own prominent place in your new, improved, and jungleified living room.

Arranged by season, 60 easy but impressive projects provide wonderful ideas for gift-giving and home decorating throughout the year. Spring is the time to make violet jelly, or a bride's book of flowers, or a dollhouse garden. In summer create bath bags and oils and baby baskets. Fall projects include peach bread, vegetable strings, and scented potholders, and for winter there are corn-shuck dolls, wreaths, and miniature terrariums. A special chapter tells how to plant a "useful" crafts garden. Each project is so well-illustrated and clearly described that even a novice will be rewarded with lovely results. And more experienced crafters will benefit from the author's sensible advice and helpful shortcuts.

Gardening.

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.