A tribute to Milwaukee's German heritage, this book reflects on the cultural influence of Germans on the city and features traditional German recipes from local restaurants and family kitchens.

German immigrants began arriving to Milwaukee in the 1830s. By 1859, over one-third of the city was German. They opened schools and churches, started businesses, ran for office, and introduced professional German theater, art, and music to the city. Milwaukee soon became known throughout the United States--and even abroad--as the "German Athens of North America." There is a reason Milwaukee is known as the city of beer and brats, why it is here that the biggest Germanfest in the country takes place, and why still today the German language can be seen and heard throughout the city. As the well-known German newspaper the Frankfurter Allgemeine stated in 2008, "Deutscher als Milwaukee ist nirgendwo in Amerika" (There is nowhere in America more German than in Milwaukee).

Remains of earliest German settlements in Milwaukee neighborhoods -- German place names in Milwaukee neighborhoods -- Remains of German commerce in Milwaukee neighborhoods -- Remains of German institutions in Milwaukee neighborhoods -- Remains of German ways of life in Milwaukee neighborhoods -- German footprints on the physical terrain in Milwaukee neighborhoods -- Efforts to remove German footprints in Milwaukee neighborhoods -- Restoring Milwaukee's German essence.

"Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past."--Provided by publisher.

Provides biographical information on German-American artists living in Milwaukee from 1849-1949. Bandw photographs include photographs of artists and reproductions of art works. Published by the Max Kade Institute for German-American Studies at the University of Wisconsin-Madison. Annotation copyrighted by Book News, Inc., Portland, OR

What would it be like to take an intensive tour of Milwaukee as it was during the late 1930s—at the confluence of the Great Depression, the New Deal, and the run-up to World War II? That is precisely what the participants in the Federal Writers Project did while researching their Guide to Milwaukee. The fruits of their labors were ready for publication by 1940, but for a number of reasons the finished product never saw the light of day—until now. Fortunately, the manuscript has been carefully preserved in the Wisconsin Historical Society Archives . Seventy-five years after the work’s completion, the Wisconsin Historical Society Press and historian John D. Buenker present this guide—now serving as a time machine, ready to transport readers back to the Milwaukee of the 1930s, neighborhood by neighborhood, building by building. Much more than a nostalgic snapshot, the book examines Milwaukee’s history from its earliest days to 1940. Buenker’s thoughtful introduction provides historical context, detailing the FWP’s development of this guide, as well as Milwaukee’s political climate leading up to, and during, the 1930s. Next, essays on thirteen "areas," ranging from Civic Center to Bay View, delve deeper into the geography, economy, and culture of old Milwaukee’s neighborhoods, and simulated auto tours take readers to locales still familiar today, exploring the city’s most celebrated landmarks and institutions. With a calendar of annual events and a list of public services and institutions, plus dozens of photographs from the era, Milwaukee in the 1930s provides a unique record of a pre–World War II American city.