*Sharpening hand tools *Sharpening power tools *Tips and methods *Uses plain-spoken language *Section on bench stones, bench grinders, and other supplies

Taunton's Complete Illustrated Guide to Finishing features advanced techniques on controlling and adjusting color, disguising defects, and repairing finishes.

Sharp tools work better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by the long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit your needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.

A must-have guide for woodworkers and woodcarvers filled with essential information about carving tools and techniques.

*New kitchen cabinets add value to any home *Expert advice that will make the project easier for anyone *From planning and supplies to installation *Filled with photographs and step-by-step instructions

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Whether it is used in the basement, garage, attic, or outside the home, this no-nonsense guide will help woodworkers of all levels create a shop that meets their needs and inspires great work. The plain-spoken advice on fundamental woodworking topics such as shop layout, workbenches, bench vises, shop accessories, and shop storage will appeal to all woodworkers. With sharp, informative line drawings throughout, step-by-step instructions on projects, and even a chapter on first aid, this handbook covers all the areas needed to get a budding woodworker started on the path to artisanship. Author Bio: John Kelsey is a journalist, editor and writer specializing in woodworking and furniture making. He is a former editor in chief of Fine Woodworking magazine and a publisher of woodworking and home building books at the Taunton Press. He is the author of several woodworking books, including Furniture Projects for the Deck and Lawn and Kid Crafts: Woodworking and works as the editorial director for Fox Chapel Publishing. He lives in Lancaster, Pennsylvania.