FSTA Thesaurus

FSTA Thesaurus
Title FSTA Thesaurus PDF eBook
Author
Publisher IFIS Publishing
Total Pages 454
Release 2007
Genre Business & Economics
ISBN 0860141713

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The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.

Fsta Thesaurus Ninth Edition

Fsta Thesaurus Ninth Edition
Title Fsta Thesaurus Ninth Edition PDF eBook
Author Ifis
Publisher
Total Pages 502
Release 2011-02-01
Genre Language Arts & Disciplines
ISBN 9780860141952

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The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This ninth edition contains 10,571 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.

Food Science and Technology Abstracts (FSTA) Thesaurus

Food Science and Technology Abstracts (FSTA) Thesaurus
Title Food Science and Technology Abstracts (FSTA) Thesaurus PDF eBook
Author Linda Merryweather
Publisher
Total Pages 276
Release 1996
Genre Food industry and trade
ISBN

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History of Soybeans and Soyfoods in Italy (1597-2015)

History of Soybeans and Soyfoods in Italy (1597-2015)
Title History of Soybeans and Soyfoods in Italy (1597-2015) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 618
Release 2015-08-02
Genre Soybean
ISBN 1928914780

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Tempeh and Tempeh Products (1815-2011)

History of Tempeh and Tempeh Products (1815-2011)
Title History of Tempeh and Tempeh Products (1815-2011) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Total Pages 989
Release 2011-10
Genre Tempeh
ISBN 192891439X

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History of Tempeh and Tempeh Products (1815-2022)

History of Tempeh and Tempeh Products (1815-2022)
Title History of Tempeh and Tempeh Products (1815-2022) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Total Pages 1583
Release 2022-02-06
Genre Reference
ISBN 1948436701

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Sauce (160 CE To 2012)

History of Soy Sauce (160 CE To 2012)
Title History of Soy Sauce (160 CE To 2012) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Total Pages 2523
Release 2012
Genre Fermented soyfoods
ISBN 1928914446

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