FSTA Thesaurus
Title | FSTA Thesaurus PDF eBook |
Author | |
Publisher | IFIS Publishing |
Total Pages | 454 |
Release | 2007 |
Genre | Business & Economics |
ISBN | 0860141713 |
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Fsta Thesaurus Ninth Edition
Title | Fsta Thesaurus Ninth Edition PDF eBook |
Author | Ifis |
Publisher | |
Total Pages | 502 |
Release | 2011-02-01 |
Genre | Language Arts & Disciplines |
ISBN | 9780860141952 |
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This ninth edition contains 10,571 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Food Science and Technology Abstracts (FSTA) Thesaurus
Title | Food Science and Technology Abstracts (FSTA) Thesaurus PDF eBook |
Author | Linda Merryweather |
Publisher | |
Total Pages | 276 |
Release | 1996 |
Genre | Food industry and trade |
ISBN |
History of Soybeans and Soyfoods in Italy (1597-2015)
Title | History of Soybeans and Soyfoods in Italy (1597-2015) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Total Pages | 618 |
Release | 2015-08-02 |
Genre | Soybean |
ISBN | 1928914780 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Tempeh and Tempeh Products (1815-2011)
Title | History of Tempeh and Tempeh Products (1815-2011) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Total Pages | 989 |
Release | 2011-10 |
Genre | Tempeh |
ISBN | 192891439X |
History of Tempeh and Tempeh Products (1815-2022)
Title | History of Tempeh and Tempeh Products (1815-2022) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Total Pages | 1583 |
Release | 2022-02-06 |
Genre | Reference |
ISBN | 1948436701 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Sauce (160 CE To 2012)
Title | History of Soy Sauce (160 CE To 2012) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Total Pages | 2523 |
Release | 2012 |
Genre | Fermented soyfoods |
ISBN | 1928914446 |