Nectarine pound cake. Creamy blackberry pie. Baked pears and raspberry fondue. Zesty peach soup. Apple harvest casserole. Watermelon Slush. Is your mouth watering yet? It should be! Fruit Gems: A Collection of Fruit Recipes contains more than 100 recipes featuring raw, baked, chilled, and grilled fruits in the following categories: • Cakes • Bars and Cookies • Pies • Puddings and Mousses • Soups and Compotes • Baked and Broiled Fruit Dishes • Breakfast Fruit Treats • Smoothies, Sorbets, and Drinks • Relishes and Salads • Miscellaneous Desserts and Snacks Try a new recipe today! Your friends and family will thank you when they taste these refreshing and delicious fruit dishes!

Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. The plant descriptions include information on identification for 220 fruits, and include tasting notes and historical information about the plant's medicinal uses. Over 400 color photographs show the plants at different points in their maturity to aid accurate identification.

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.