Each season brings new surprises and discoveries. In the spring, leaves sprout, showers come, and it's time for planting. Bees buzz and roses bloom as summer arrives. The fall turns pumpkins orange and leaves red and gold, and the wind grows cold. In wintertime, snow twirls down, and the flames in the fireplace leap and glow. Next year, it will all happen again, but it will be a little different, too. Everything is always growing and changing on a farm. Beloved author Anne Rockwell takes young readers through the year. Megan Halsey's charming collage illustrations are the perfect complement to this delightful introduction to the wonders of the seasons.

The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore Sharp answers these questions in his engaging memoir, which doubles as a powerful guide for leaders in any field. He recalls the surprising history of his company, starting with its roots in his father's small construction business, which Sharp joined after getting a degree in architecture. Shifting into hotels wasn't easy, and he learned by trial and error. His breakthrough was a vision for a new kind of hotel, featuring superior design, top-quality amenities, and, above all, a deep commitment to service. Sharp realized that customers would gladly pay extra for a "home away from home" experience. But that would be possible only if everyone-from managers and supervisors to bellmen, servers, and housekeepers-was fully engaged. The front-line staff, who have the most contact with guests, can make or break a five-star reputation. Readers will be fascinated to learn how Four Seasons does it, year after year, in more than thirty countries around the world.

We all know there are four seasons in a year. But HOW do we know? Join intrepid young scientist-adventurer Joulia Copernicus on a journey around the world as she explains with humor and wit how we know what causes the seasons. Winter, spring, summer, fall -- we all have a favorite season. But what makes the seasons happen in the first place? Ellie Peterson's clear, concise language and bold, kid-friendly illustrations bring science to life through narrator Joulia Copernicus, a strong and adventurous kid scientist. Kids will laugh while learning at the same time about the science behind the changing of the seasons throughout the year.

Cold winters, hot summers--year after year the seasons repeat themselves. But what causes them? Why is there winter in the Southern Hemisphere at the same time there is summer in the Northern Hemisphere? In summertime, why is it still light out in the evening? With simple language appropriate for young readers, non-fiction master Gail Gibbons introduces young readers to the four seasons and explains why they change throughout the year. Newly revised and vetted by experts, this updated edition of The Reasons for Seasons introduces the solstices, the equinoxes, and the tilt in Earth's axis that causes them, and gives examples of what each season is like across the globe from pole to pole. Clear, simple diagrams of the earth's orbit are labeled with important vocabulary, explained and reinforced with accessible explanations. Fascinating and easy to understand, this is a perfect introduction to seasons, earth's orbit, and axial tilt. Different effects on different parts of the world are included, illustrating the difference in climate between the equator, the northern and southern hemispheres, and the polar regions.

Easy rhyming text describes how plants grow and respond to seasonal changes.

The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer’s spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. “Like a crash course in pasta cooking . . . That’s all before you delve into the more than 50 southern Italian recipes, many gleaned from chefs and home cooks during frequent trips to Italy . . . will definitely change pasta from a standby to a star in your kitchen.” —San Francisco Chronicle

Compares the transitional cycles of marriage to those of nature, describes the attitudes and emotions of each season, and offers seven strategies that enable couples to enhance and improve their marital relationship.