Preserving Food Without Freezing Or Canning
Title | Preserving Food Without Freezing Or Canning PDF eBook |
Author | The Gardeners and Farmers of Centre Terre Vivante |
Publisher | Chelsea Green Publishing |
Total Pages | 226 |
Release | 2007-04-04 |
Genre | Cooking |
ISBN | 1933392592 |
Translation of: Conserves naturelles des quatre saisons.
Handbook of Food Preservation
Title | Handbook of Food Preservation PDF eBook |
Author | M. Shafiur Rahman |
Publisher | CRC Press |
Total Pages | 1088 |
Release | 2007-07-16 |
Genre | Technology & Engineering |
ISBN | 1420017373 |
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Food Preservation Techniques
Title | Food Preservation Techniques PDF eBook |
Author | Peter Zeuthen |
Publisher | Elsevier |
Total Pages | 600 |
Release | 2003-10-30 |
Genre | Technology & Engineering |
ISBN | 1855737140 |
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Handbook of Food Processing
Title | Handbook of Food Processing PDF eBook |
Author | Theodoros Varzakas |
Publisher | CRC Press |
Total Pages | 679 |
Release | 2015-10-22 |
Genre | Technology & Engineering |
ISBN | 1498721788 |
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
New Methods of Food Preservation
Title | New Methods of Food Preservation PDF eBook |
Author | G. W. Gould |
Publisher | Springer Science & Business Media |
Total Pages | 343 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 146152105X |
The Complete Guide to Food Preservation
Title | The Complete Guide to Food Preservation PDF eBook |
Author | Angela Williams Duea |
Publisher | Atlantic Publishing Company |
Total Pages | 264 |
Release | 2011 |
Genre | Cooking |
ISBN | 1601383428 |
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Home Preserving Bible
Title | The Home Preserving Bible PDF eBook |
Author | Carole Cancler |
Publisher | Penguin |
Total Pages | 529 |
Release | 2012-10-02 |
Genre | Cooking |
ISBN | 161564296X |
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.