Food in the Air and Space
Title | Food in the Air and Space PDF eBook |
Author | Richard Foss |
Publisher | Rowman & Littlefield |
Total Pages | 249 |
Release | 2014-12-11 |
Genre | Cooking |
ISBN | 144222729X |
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.
Food and Aviation in the Twentieth Century
Title | Food and Aviation in the Twentieth Century PDF eBook |
Author | Bryce Evans |
Publisher | Bloomsbury Publishing |
Total Pages | 229 |
Release | 2020-12-10 |
Genre | Business & Economics |
ISBN | 1350098868 |
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering transoceanic travel and new technologies, and all but creating the glitz, style and ambience eulogised in Frank Sinatra's 'Come Fly with Me'. Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture. Modelled on the elite dining experience of the great ocean liners, the first transatlantic and transpacific flights featured formal thirteen course dinners served in art deco cabins and served by waiters in white waist-length jackets and garrison hats. As flight times got faster and altitudes higher, Pan Am pioneered the design of hot food galleys and commissioned research into how altitude and pressure affected taste buds, amending menus accordingly. A tale of collaboration with chefs from the best Parisian restaurants and the wining and dining of politicians and film stars, the book also documents what food service was like for flight attendants, exploring how the golden age of airline dining was underpinned by a racist and sexist culture. Written accessibly and with an eye for the glamour and razzamatazz of public aviation history, Bryce Evans' research into Pan Am airways will be valuable for scholars of food studies and aviation, consumer, tourism, transport and 20th century American history.
Food Mobilities
Title | Food Mobilities PDF eBook |
Author | Daniel E. Bender |
Publisher | University of Toronto Press |
Total Pages | 304 |
Release | 2023-11-30 |
Genre | Cooking |
ISBN | 1487539541 |
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
A Little Bit of Ayurveda
Title | A Little Bit of Ayurveda PDF eBook |
Author | Deacon Carpenter |
Publisher | Union Square & Co. |
Total Pages | 117 |
Release | 2019-10-22 |
Genre | Health & Fitness |
ISBN | 1454936428 |
This entry in the popular Little Bit of series introduces the ancient healing practice of Ayurveda. Known as the “grandparent” of modern medicine and the sister philosophy of yoga, Ayurveda lets patients take control of their own health by focusing on prevention, not medical intervention. Practitioners become active participants in their own wellness by managing stress, consuming healing foods, and understanding which remedies work for their particular body/mind types. A Little Bit of Ayurveda explores the history, philosophy, and practical application of this ancient and relevant system: it looks at Ayurveda’s influence on both Eastern and Western medicines; outlines the “five element theory” and the doshas; reveals how disease manifests itself; and offers simple rituals to keep you balanced, from seasonal eating and deep belly breathing to dry brushing and tongue scraping. A quiz at the end helps you complete an Ayurvedic self-evaluation . . . and starts you on the path to wellness!
The Yoga of Truth
Title | The Yoga of Truth PDF eBook |
Author | Peter Marchand |
Publisher | Simon and Schuster |
Total Pages | 160 |
Release | 2007-05-22 |
Genre | Philosophy |
ISBN | 1594777470 |
A guide to Jnana Yoga--the Way of Silent Knowledge--by direct contemplation of the Unchangeable • Shows that everything in one’s body, personality, thoughts, memories, and experiences has form and is changeable and, thus, is neither essential nor eternal • Identifies the witnessing consciousness within--all that remains when the ephemeral is eliminated--as the real Self, the one and only unchanging eternal Being In The Yoga of Truth, Peter Marchand, through a series of deceptively simple introspective questions, leads the seeker into discarding everything--body, personality, thoughts, memories, experiences--that disguises the ego’s relentless masquerade as the Self. This form of contemplation, with its constant commitment to witnessing without attachment, disempowers the ego’s fixation on its products, leading instead to the realization that the witnessing consciousness is, in fact, the one immutable Being within or without--the real Self, the true You. The universal illusion rests upon space and time, body and elements, the life force, mind, intellect, ego, and Self. Jnana Yoga reveals not only the insubstantial and illusory nature of our presumptions but also our habitual commitment to the illusion of being an individual that they create. This illusion collapses like a house of cards before direct inspection. When something has form, when it can change, it cannot be the eternal with which we seek union. Witnessing consciousness stands alone as that which is without form. In The Yoga of Truth, Marchand leads us simply, and compellingly, to the truth of our nature and the peaceful bliss of true Being.
Āyurveda and the Feminine
Title | Āyurveda and the Feminine PDF eBook |
Author | Monica Groover |
Publisher | Narayana Ayurveda and Yoga Academy |
Total Pages | 209 |
Release | 2020-04-25 |
Genre | Body, Mind & Spirit |
ISBN |
A mini practical guide to ancient rituals and practices of Ayurveda, Vastu, mantras, meditation and creation of altars to invite healing and balance to a woman's life. Written by Monica B Groover, director of Narayana Ayurveda and Yoga Academy in Austin, Texas, who has been helping women as an Ayurveda Practitioner for over a decade.
Food for Space Flight
Title | Food for Space Flight PDF eBook |
Author | |
Publisher | |
Total Pages | 8 |
Release | 1982 |
Genre | Astronauts |
ISBN |