Food, Culture and Society Volume 11 Issue 4
Title | Food, Culture and Society Volume 11 Issue 4 PDF eBook |
Author | Warren Belasco |
Publisher | Berg Publishers |
Total Pages | 128 |
Release | 2008-09-19 |
Genre | |
ISBN | 9781847882356 |
Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectives on eating behaviors, gender and the food system recipes, cookbooks, and menus as texts, philosophical and religious perspectives on food and the body, and food studies pedagogy.
Food Culture & Society Volume 14
Title | Food Culture & Society Volume 14 PDF eBook |
Author | L Ed Heldke |
Publisher | |
Total Pages | |
Release | 2011-12-01 |
Genre | |
ISBN | 9781847889935 |
Food Culture & Society Vol 13
Title | Food Culture & Society Vol 13 PDF eBook |
Author | Lisa Heldke |
Publisher | Berg Publishers |
Total Pages | 128 |
Release | 2010-12-01 |
Genre | |
ISBN | 9781847886651 |
An International Journal of Multidisciplinary Research.
Food, Culture and Society Volume 12 Issue 4
Title | Food, Culture and Society Volume 12 Issue 4 PDF eBook |
Author | Lisa Heldke |
Publisher | Berg Publishers |
Total Pages | 128 |
Release | 2010-02 |
Genre | Social Science |
ISBN | 9781847885159 |
Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Food Practices and Social Inequality
Title | Food Practices and Social Inequality PDF eBook |
Author | Jennifer Smith Maguire |
Publisher | Routledge |
Total Pages | 216 |
Release | 2017-08-10 |
Genre | Business & Economics |
ISBN | 1351591231 |
Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity. Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. Eschewing assumptions about the tastes (or lack thereof) of low-income consumers, the authors call attention to the diverse, complex forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to acquire and prepare food that is both healthy and desirable. The collection includes research carried out in the United States, Canada, Mexico and Denmark, and covers diverse contexts, from the intense insecurity of food deserts to the relative security of social democratic states. Through quantitative and qualitative cross-class comparisons, and ethnographic accounts of low-income experiences and practices, the authors examine the ways in which food practices and preferences are inflected by social class (alone, and in combination with gender, ethnicity and urban/rural location). The collection underlines the simultaneous need for the development of a more nuanced, dynamic account of the tastes and cultural competences of socially disadvantaged groups, and for structural critiques of the gross inequalities in the degrees of freedom with which different individuals and groups engage in food practices. This book was originally published as a special issue of Food, Culture & Society.
Food, Culture and Society
Title | Food, Culture and Society PDF eBook |
Author | Lisa Heldke |
Publisher | A&C Black |
Total Pages | 160 |
Release | 2012-09-01 |
Genre | |
ISBN | 9780857852595 |
Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Food Cultures of the World Encyclopedia [4 volumes]
Title | Food Cultures of the World Encyclopedia [4 volumes] PDF eBook |
Author | Ken Albala |
Publisher | Bloomsbury Publishing USA |
Total Pages | 1566 |
Release | 2011-05-25 |
Genre | Social Science |
ISBN | 0313376271 |
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.