Food and Agriculture during the Civil War

Food and Agriculture during the Civil War
Title Food and Agriculture during the Civil War PDF eBook
Author R. Douglas Hurt
Publisher Bloomsbury Publishing USA
Total Pages 319
Release 2016-01-11
Genre History
ISBN

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This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.

Agriculture and the Confederacy

Agriculture and the Confederacy
Title Agriculture and the Confederacy PDF eBook
Author R. Douglas Hurt
Publisher UNC Press Books
Total Pages 364
Release 2015-03-02
Genre History
ISBN 1469620014

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In this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War. Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.

War, Agriculture, and Food

War, Agriculture, and Food
Title War, Agriculture, and Food PDF eBook
Author Paul Brassley
Publisher Routledge
Total Pages 288
Release 2012
Genre Business & Economics
ISBN 0415522161

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This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

Southern Agriculture During the Civil War Era, 1860-1880

Southern Agriculture During the Civil War Era, 1860-1880
Title Southern Agriculture During the Civil War Era, 1860-1880 PDF eBook
Author John Otto
Publisher Praeger
Total Pages 192
Release 1994-04-30
Genre Business & Economics
ISBN

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This is the first book to assess the contribution of Southern agriculture to the Confederate war effort, to describe the damage that agriculture sustained during the war, to analyze the transition from slavery to free labor after the war, and to recount the slow and painful process of rebuilding Southern agriculture by 1880. Synthesizing primary and secondary historical sources, Southern Agriculture During the Civil War Era, 1860-1880 fills a crucial gap in our knowledge about the history of the Civil War and Reconstruction period.

Lincoln Clears a Path

Lincoln Clears a Path
Title Lincoln Clears a Path PDF eBook
Author Peggy Thomas
Publisher Astra Publishing House
Total Pages 50
Release 2021-01-19
Genre Juvenile Nonfiction
ISBN 1635923700

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Throughout his life, Abraham Lincoln tried to make life easier for others. Then during the darkest days of the Civil War, when everyone needed hope, President Lincoln cleared a path for all Americans to a better future. As a boy, Abraham Lincoln helped his family break through the wilderness and struggle on a frontier farm. When Lincoln was a young man, friends made it easier for him to get a better education and become a lawyer, so as a politician he paved the way for better schools and roads. President Lincoln cleared a path to better farming, improved transportation, accessible education, and most importantly, freedom. Author Peggy Thomas uncovers Abraham Lincoln's passion for agriculture and his country while illustrator Stacy Innerst cleverly provides a clear look as President Lincoln strives for positive change.

Food and Agriculture during the Civil War

Food and Agriculture during the Civil War
Title Food and Agriculture during the Civil War PDF eBook
Author R. Douglas Hurt
Publisher Bloomsbury Publishing USA
Total Pages 236
Release 2016-01-11
Genre History
ISBN 1440803269

Download Food and Agriculture during the Civil War Book in PDF, Epub and Kindle

This book provides a perspective into the past that few students and historians of the Civil War have considered: agriculture during the Civil War as a key element of power. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War—one that is often overlooked in traditional studies of the conflict. R. Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This study examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1860 to 1865, emphasizing how agriculture directly related to the war effort in each region—for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.

Starving the South

Starving the South
Title Starving the South PDF eBook
Author Andrew F. Smith
Publisher Macmillan
Total Pages 294
Release 2011-04-12
Genre History
ISBN 0312601816

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'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized its agricultural resources, fed its civilians and military, and still had massive amounts of food to export to Europe. The South did not; while people starved, the morale of their soldiers waned and desertions from the Army of the Confederacy increased.....' (Book Jacket)